Palm kernels — Export Quantity in South Africa

South Africa: Palm kernels — Export Quantity was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Rank
23rd
of 31 groups
All-time high
2 t
in 1999
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Export Quantity in South Africa, 1961–2013

00.511.52196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 2 t for palm kernels — export quantity in 2013. That is the highest value across all 53 years on record.

The figure is unchanged over ten years.

Over the whole period, palm kernels — export quantity in South Africa peaked at 2 t in 1999 and was at its lowest, 0 t, in 1961.

That places South Africa 23rd out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.3 t 0 t 2 t 10
2000s 0.6 t 0 t 2 t 10
2010s 0.5 t 0 t 2 t 4

Countries ranked near South Africa

  1. 21 Italy 4 t compare
  2. 22 Honduras 3 t compare
  3. 22 United Arab Emirates 3 t compare
  4. 24 Cameroon 1 t compare
  5. 24 Ecuador 1 t compare
  6. 24 Mexico 1 t compare

See the full ranking of 125 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is palm kernels — export quantity in South Africa?
Palm kernels — export quantity in South Africa was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — export quantity recorded in South Africa?
The highest recorded value was 2 t in 1999.
What is the lowest palm kernels — export quantity recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for palm kernels — export quantity?
South Africa ranks 23rd out of 31 groups with data for 2013.
Is palm kernels — export quantity rising or falling in South Africa?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,305 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.