Other vegetables, fresh n.e.c. — Yield in Western Asia
Western Asia: Other vegetables, fresh n.e.c. — Yield was 13,651 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Western Asia is 13,651 kg/ha, measured in 2024.
Compared with earlier readings it is up 46.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Western Asia peaked at 18,440 kg/ha in 2000 and was at its lowest, 7,829 kg/ha, in 1961.
That places Western Asia 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,829 kg/ha | — |
| 1962 | 8,003 kg/ha | +2.2% |
| 1963 | 8,582 kg/ha | +7.2% |
| 1964 | 8,366 kg/ha | -2.5% |
| 1965 | 8,224 kg/ha | -1.7% |
| 1966 | 8,401 kg/ha | +2.2% |
| 1967 | 8,337 kg/ha | -0.8% |
| 1968 | 8,281 kg/ha | -0.7% |
| 1969 | 8,230 kg/ha | -0.6% |
| 1970 | 8,296 kg/ha | +0.8% |
| 1971 | 9,440 kg/ha | +13.8% |
| 1972 | 9,052 kg/ha | -4.1% |
| 1973 | 9,352 kg/ha | +3.3% |
| 1974 | 10,412 kg/ha | +11.3% |
| 1975 | 10,190 kg/ha | -2.1% |
| 1976 | 10,347 kg/ha | +1.5% |
| 1977 | 10,051 kg/ha | -2.9% |
| 1978 | 9,778 kg/ha | -2.7% |
| 1979 | 10,011 kg/ha | +2.4% |
| 1980 | 10,388 kg/ha | +3.8% |
| 1981 | 11,111 kg/ha | +7.0% |
| 1982 | 10,044 kg/ha | -9.6% |
| 1983 | 11,431 kg/ha | +13.8% |
| 1984 | 12,986 kg/ha | +13.6% |
| 1985 | 11,571 kg/ha | -10.9% |
| 1986 | 12,745 kg/ha | +10.1% |
| 1987 | 13,212 kg/ha | +3.7% |
| 1988 | 13,898 kg/ha | +5.2% |
| 1989 | 15,217 kg/ha | +9.5% |
| 1990 | 17,654 kg/ha | +16.0% |
| 1991 | 15,173 kg/ha | -14.1% |
| 1992 | 14,170 kg/ha | -6.6% |
| 1993 | 14,534 kg/ha | +2.6% |
| 1994 | 14,770 kg/ha | +1.6% |
| 1995 | 14,474 kg/ha | -2.0% |
| 1996 | 14,951 kg/ha | +3.3% |
| 1997 | 14,812 kg/ha | -0.9% |
| 1998 | 15,356 kg/ha | +3.7% |
| 1999 | 14,934 kg/ha | -2.7% |
| 2000 | 18,440 kg/ha | +23.5% |
| 2001 | 13,048 kg/ha | -29.2% |
| 2002 | 13,045 kg/ha | -0.0% |
| 2003 | 12,419 kg/ha | -4.8% |
| 2004 | 12,728 kg/ha | +2.5% |
| 2005 | 12,846 kg/ha | +0.9% |
| 2006 | 13,480 kg/ha | +4.9% |
| 2007 | 13,294 kg/ha | -1.4% |
| 2008 | 12,527 kg/ha | -5.8% |
| 2009 | 13,163 kg/ha | +5.1% |
| 2010 | 12,407 kg/ha | -5.7% |
| 2011 | 11,541 kg/ha | -7.0% |
| 2012 | 11,410 kg/ha | -1.1% |
| 2013 | 10,044 kg/ha | -12.0% |
| 2014 | 9,316 kg/ha | -7.3% |
| 2015 | 8,131 kg/ha | -12.7% |
| 2016 | 9,526 kg/ha | +17.2% |
| 2017 | 11,004 kg/ha | +15.5% |
| 2018 | 10,754 kg/ha | -2.3% |
| 2019 | 10,884 kg/ha | +1.2% |
| 2020 | 10,508 kg/ha | -3.5% |
| 2021 | 13,357 kg/ha | +27.1% |
| 2022 | 13,008 kg/ha | -2.6% |
| 2023 | 13,654 kg/ha | +5.0% |
| 2024 | 13,651 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,250 kg/ha | 7,829 kg/ha | 8,582 kg/ha | 9 |
| 1970s | 9,693 kg/ha | 8,296 kg/ha | 10,412 kg/ha | 10 |
| 1980s | 12,260 kg/ha | 10,044 kg/ha | 15,217 kg/ha | 10 |
| 1990s | 15,083 kg/ha | 14,170 kg/ha | 17,654 kg/ha | 10 |
| 2000s | 13,499 kg/ha | 12,419 kg/ha | 18,440 kg/ha | 10 |
| 2010s | 10,502 kg/ha | 8,131 kg/ha | 12,407 kg/ha | 10 |
| 2020s | 12,835 kg/ha | 10,508 kg/ha | 13,654 kg/ha | 5 |
Countries ranked near Western Asia
- 11 Belgium 35,103 kg/ha compare
- 12 Australia 35,025 kg/ha compare
- 13 Cabo Verde 33,992 kg/ha compare
- 13 Cape Verde 33,992 kg/ha compare
- 15 Belgium-Luxembourg 33,710 kg/ha compare
- 16 Australia and New Zealand 33,534 kg/ha compare
- 17 New Zealand 31,843 kg/ha compare
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Western Asia?
- Other vegetables, fresh n.e.c. — yield in Western Asia was 13,651 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Western Asia?
- The highest recorded value was 18,440 kg/ha in 2000.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Western Asia?
- The lowest recorded value was 7,829 kg/ha in 1961.
- How does Western Asia rank for other vegetables, fresh n.e.c. — yield?
- Western Asia ranks 14th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Western Asia?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.