Syria vs Syrian Arab Republic: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Syria
- Syrian Arab Republic
How they compare
Syria currently reports 14,568 kg/ha against 14,568 kg/ha in Syrian Arab Republic, a difference of 0 kg/ha.
Across all 64 years both countries report, Syrian Arab Republic has been ahead every year.
Syria ranks 87th and Syrian Arab Republic ranks 87th of 247 countries.
Head to head by decade
| Decade | Syria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,005 kg/ha | 7,005 kg/ha | 0 kg/ha | — |
| 1970s | 7,976 kg/ha | 7,976 kg/ha | 0 kg/ha | — |
| 1980s | 8,921 kg/ha | 8,921 kg/ha | 0 kg/ha | — |
| 1990s | 10,687 kg/ha | 10,687 kg/ha | 0 kg/ha | — |
| 2000s | 11,678 kg/ha | 11,678 kg/ha | 0 kg/ha | — |
| 2010s | 8,370 kg/ha | 8,370 kg/ha | 0 kg/ha | — |
| 2020s | 16,086 kg/ha | 16,086 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Syria or Syrian Arab Republic?
- Syria, at 14,568 kg/ha against 14,568 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Syria and Syrian Arab Republic?
- 0 kg/ha, with Syria ahead.
- How many years of comparable data are there for Syria and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Syria and Syrian Arab Republic rank globally for other vegetables, fresh n.e.c. — yield?
- Syria ranks 87th and Syrian Arab Republic ranks 87th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.