Other vegetables, fresh n.e.c. — Yield in Djibouti
Djibouti: Other vegetables, fresh n.e.c. — Yield was 6,691 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Djibouti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Djibouti stood at 6,691 kg/ha.
The figure is down 0.8% on the previous year and down 2.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Djibouti peaked at 7,292 kg/ha in 2012 and was at its lowest, 4,348 kg/ha, in 1972.
Djibouti ranks 151st of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,109 kg/ha | 5,000 kg/ha | 5,500 kg/ha | 9 |
| 1970s | 4,805 kg/ha | 4,348 kg/ha | 5,143 kg/ha | 10 |
| 1980s | 5,035 kg/ha | 4,889 kg/ha | 5,263 kg/ha | 10 |
| 1990s | 5,309 kg/ha | 5,000 kg/ha | 5,522 kg/ha | 10 |
| 2000s | 5,830 kg/ha | 5,568 kg/ha | 6,269 kg/ha | 10 |
| 2010s | 6,821 kg/ha | 6,400 kg/ha | 7,292 kg/ha | 10 |
| 2020s | 6,776 kg/ha | 6,691 kg/ha | 6,898 kg/ha | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Djibouti?
- Other vegetables, fresh n.e.c. — yield in Djibouti was 6,691 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Djibouti?
- The highest recorded value was 7,292 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Djibouti?
- The lowest recorded value was 4,348 kg/ha in 1972.
- How does Djibouti rank for other vegetables, fresh n.e.c. — yield?
- Djibouti ranks 151st out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Djibouti?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.