Djibouti vs Sudan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Djibouti
- Sudan
How they compare
Sudan currently reports 6,795 kg/ha against 6,691 kg/ha in Djibouti, a difference of 104 kg/ha.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Sudan ahead.
Djibouti ranks 182nd and Sudan ranks 180th of 247 countries.
Across the 2 decades both report, Djibouti averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Djibouti | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,909 kg/ha | 6,766 kg/ha | 143.81 kg/ha | Djibouti |
| 2020s | 6,776 kg/ha | 6,812 kg/ha | 35.98 kg/ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Djibouti or Sudan?
- Sudan, at 6,795 kg/ha against 6,691 kg/ha in Djibouti as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Djibouti and Sudan?
- 104 kg/ha, with Sudan ahead.
- How many years of comparable data are there for Djibouti and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Djibouti and Sudan rank globally for other vegetables, fresh n.e.c. — yield?
- Djibouti ranks 182nd and Sudan ranks 180th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.