Belize vs Sudan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belize
- Sudan
How they compare
Sudan currently reports 6,795 kg/ha against 6,730 kg/ha in Belize, a difference of 65 kg/ha.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Belize ahead.
Belize ranks 181st and Sudan ranks 180th of 247 countries.
Across the 2 decades both report, Belize averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Belize | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,826 kg/ha | 6,766 kg/ha | 60.4 kg/ha | Belize |
| 2020s | 6,729 kg/ha | 6,812 kg/ha | 82.84 kg/ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belize or Sudan?
- Sudan, at 6,795 kg/ha against 6,730 kg/ha in Belize as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belize and Sudan?
- 65 kg/ha, with Sudan ahead.
- How many years of comparable data are there for Belize and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Belize and Sudan rank globally for other vegetables, fresh n.e.c. — yield?
- Belize ranks 181st and Sudan ranks 180th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.