Other vegetables, fresh n.e.c. — Yield in Southern Africa

Southern Africa: Other vegetables, fresh n.e.c. — Yield was 9,810 kg/ha in 2024. ▼ Falling

Latest (2024)
9,810 kg/ha
Change on year
down 0.8%
Rank
20th
of 30 groups
All-time high
12,623 kg/ha
in 1990
All-time low
9,810 kg/ha
in 2024
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Southern Africa, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Southern Africa is 9,810 kg/ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.8% on the previous year and down 4.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Southern Africa peaked at 12,623 kg/ha in 1990 and was at its lowest, 9,810 kg/ha, in 2024.

Southern Africa ranks 20th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Southern Africa, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Southern Africa, 1961 to 2024.
Year kg/ha Change
1961 11,367 kg/ha —
1962 11,284 kg/ha -0.7%
1963 11,412 kg/ha +1.1%
1964 11,443 kg/ha +0.3%
1965 11,460 kg/ha +0.1%
1966 11,036 kg/ha -3.7%
1967 11,304 kg/ha +2.4%
1968 11,132 kg/ha -1.5%
1969 11,327 kg/ha +1.8%
1970 11,634 kg/ha +2.7%
1971 11,409 kg/ha -1.9%
1972 11,096 kg/ha -2.7%
1973 11,080 kg/ha -0.1%
1974 11,092 kg/ha +0.1%
1975 11,174 kg/ha +0.7%
1976 11,252 kg/ha +0.7%
1977 11,362 kg/ha +1.0%
1978 11,463 kg/ha +0.9%
1979 11,428 kg/ha -0.3%
1980 11,611 kg/ha +1.6%
1981 11,695 kg/ha +0.7%
1982 11,828 kg/ha +1.1%
1983 11,366 kg/ha -3.9%
1984 11,663 kg/ha +2.6%
1985 11,055 kg/ha -5.2%
1986 11,276 kg/ha +2.0%
1987 11,418 kg/ha +1.3%
1988 11,659 kg/ha +2.1%
1989 11,714 kg/ha +0.5%
1990 12,623 kg/ha +7.8%
1991 12,144 kg/ha -3.8%
1992 12,042 kg/ha -0.8%
1993 11,863 kg/ha -1.5%
1994 11,668 kg/ha -1.6%
1995 11,492 kg/ha -1.5%
1996 11,690 kg/ha +1.7%
1997 11,697 kg/ha +0.1%
1998 11,600 kg/ha -0.8%
1999 11,448 kg/ha -1.3%
2000 11,616 kg/ha +1.5%
2001 11,561 kg/ha -0.5%
2002 11,336 kg/ha -2.0%
2003 11,531 kg/ha +1.7%
2004 11,503 kg/ha -0.2%
2005 11,379 kg/ha -1.1%
2006 11,265 kg/ha -1.0%
2007 11,286 kg/ha +0.2%
2008 11,377 kg/ha +0.8%
2009 11,395 kg/ha +0.2%
2010 11,854 kg/ha +4.0%
2011 11,430 kg/ha -3.6%
2012 11,622 kg/ha +1.7%
2013 11,370 kg/ha -2.2%
2014 10,237 kg/ha -10.0%
2015 10,427 kg/ha +1.9%
2016 10,250 kg/ha -1.7%
2017 10,339 kg/ha +0.9%
2018 10,303 kg/ha -0.3%
2019 10,348 kg/ha +0.4%
2020 10,272 kg/ha -0.7%
2021 10,107 kg/ha -1.6%
2022 10,003 kg/ha -1.0%
2023 9,894 kg/ha -1.1%
2024 9,810 kg/ha -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,307 kg/ha 11,036 kg/ha 11,460 kg/ha 9
1970s 11,299 kg/ha 11,080 kg/ha 11,634 kg/ha 10
1980s 11,529 kg/ha 11,055 kg/ha 11,828 kg/ha 10
1990s 11,827 kg/ha 11,448 kg/ha 12,623 kg/ha 10
2000s 11,425 kg/ha 11,265 kg/ha 11,616 kg/ha 10
2010s 10,818 kg/ha 10,237 kg/ha 11,854 kg/ha 10
2020s 10,017 kg/ha 9,810 kg/ha 10,272 kg/ha 5

Countries ranked near Southern Africa

  1. 17 New Zealand 31,843 kg/ha compare
  2. 18 Kuwait 30,699 kg/ha compare
  3. 19 Armenia 29,672 kg/ha compare
  4. 19 Armenia 29,672 kg/ha compare
  5. 21 Finland 29,598 kg/ha compare
  6. 22 Qatar 29,550 kg/ha compare
  7. 23 United Arab Emirates 27,711 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Southern Africa?
Other vegetables, fresh n.e.c. — yield in Southern Africa was 9,810 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Southern Africa?
The highest recorded value was 12,623 kg/ha in 1990.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Southern Africa?
The lowest recorded value was 9,810 kg/ha in 2024.
How does Southern Africa rank for other vegetables, fresh n.e.c. — yield?
Southern Africa ranks 20th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Southern Africa?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Yield in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/southern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/southern-africa/">Other vegetables, fresh n.e.c. — Yield in Southern Africa</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.