Armenia vs Southern Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Armenia
- Southern Africa
How they compare
Armenia currently reports 29,672 kg/ha against 9,810 kg/ha in Southern Africa, a difference of 19,862 kg/ha.
That makes Armenia's figure about 3.0 times Southern Africa's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Southern Africa ahead.
Armenia ranks 19th and Southern Africa ranks 20th of 247 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,770 kg/ha | 11,688 kg/ha | 2,083 kg/ha | Armenia |
| 2000s | 25,170 kg/ha | 11,425 kg/ha | 13,745 kg/ha | Armenia |
| 2010s | 29,656 kg/ha | 10,818 kg/ha | 18,839 kg/ha | Armenia |
| 2020s | 27,271 kg/ha | 10,017 kg/ha | 17,254 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Armenia or Southern Africa?
- Armenia, at 29,672 kg/ha against 9,810 kg/ha in Southern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Armenia and Southern Africa?
- 19,862 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Southern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Southern Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Armenia ranks 19th and Southern Africa ranks 20th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.