Other vegetables, fresh n.e.c. — Yield in Small island developing States (SIDS)

Small island developing States (SIDS): Other vegetables, fresh n.e.c. — Yield was 9,118 kg/ha in 2024. ▲ Rising

Latest (2024)
9,118 kg/ha
Change on year
up 1.2%
Rank
11th
of 20 groups
All-time high
15,928 kg/ha
in 2002
All-time low
5,485 kg/ha
in 1992
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Small island developing States (SIDS), 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Small island developing States (SIDS) recorded 9,118 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

Compared with earlier readings it is up 1.2% on the previous year and down 26.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Small island developing States (SIDS) peaked at 15,928 kg/ha in 2002 and was at its lowest, 5,485 kg/ha, in 1992.

That places Small island developing States (SIDS) 11th out of 20 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Small island developing States (SIDS), year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Small island developing States (SIDS), 1961 to 2024.
Year kg/ha Change
1961 6,559 kg/ha —
1962 6,674 kg/ha +1.7%
1963 6,714 kg/ha +0.6%
1964 6,625 kg/ha -1.3%
1965 7,094 kg/ha +7.1%
1966 7,005 kg/ha -1.3%
1967 6,981 kg/ha -0.3%
1968 6,934 kg/ha -0.7%
1969 7,025 kg/ha +1.3%
1970 6,960 kg/ha -0.9%
1971 7,140 kg/ha +2.6%
1972 6,785 kg/ha -5.0%
1973 6,788 kg/ha +0.0%
1974 6,902 kg/ha +1.7%
1975 6,802 kg/ha -1.5%
1976 6,930 kg/ha +1.9%
1977 6,970 kg/ha +0.6%
1978 7,147 kg/ha +2.5%
1979 7,225 kg/ha +1.1%
1980 7,242 kg/ha +0.2%
1981 7,477 kg/ha +3.2%
1982 7,455 kg/ha -0.3%
1983 7,316 kg/ha -1.9%
1984 7,455 kg/ha +1.9%
1985 7,468 kg/ha +0.2%
1986 7,449 kg/ha -0.2%
1987 7,446 kg/ha -0.0%
1988 7,286 kg/ha -2.1%
1989 7,034 kg/ha -3.5%
1990 6,924 kg/ha -1.6%
1991 5,705 kg/ha -17.6%
1992 5,485 kg/ha -3.9%
1993 5,959 kg/ha +8.6%
1994 6,034 kg/ha +1.3%
1995 7,781 kg/ha +29.0%
1996 7,034 kg/ha -9.6%
1997 7,928 kg/ha +12.7%
1998 7,663 kg/ha -3.3%
1999 10,965 kg/ha +43.1%
2000 14,058 kg/ha +28.2%
2001 14,558 kg/ha +3.6%
2002 15,928 kg/ha +9.4%
2003 15,881 kg/ha -0.3%
2004 14,784 kg/ha -6.9%
2005 14,915 kg/ha +0.9%
2006 11,957 kg/ha -19.8%
2007 11,953 kg/ha -0.0%
2008 10,056 kg/ha -15.9%
2009 8,480 kg/ha -15.7%
2010 8,492 kg/ha +0.1%
2011 9,973 kg/ha +17.4%
2012 9,577 kg/ha -4.0%
2013 10,065 kg/ha +5.1%
2014 12,363 kg/ha +22.8%
2015 11,124 kg/ha -10.0%
2016 11,286 kg/ha +1.5%
2017 10,602 kg/ha -6.1%
2018 10,465 kg/ha -1.3%
2019 10,373 kg/ha -0.9%
2020 10,499 kg/ha +1.2%
2021 10,579 kg/ha +0.8%
2022 9,464 kg/ha -10.5%
2023 9,014 kg/ha -4.8%
2024 9,118 kg/ha +1.2%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +43.1% 7,663 kg/ha 10,965 kg/ha
1995 +29.0% 6,034 kg/ha 7,781 kg/ha
2000 +28.2% 10,965 kg/ha 14,058 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,846 kg/ha 6,559 kg/ha 7,094 kg/ha 9
1970s 6,965 kg/ha 6,785 kg/ha 7,225 kg/ha 10
1980s 7,363 kg/ha 7,034 kg/ha 7,477 kg/ha 10
1990s 7,148 kg/ha 5,485 kg/ha 10,965 kg/ha 10
2000s 13,257 kg/ha 8,480 kg/ha 15,928 kg/ha 10
2010s 10,432 kg/ha 8,492 kg/ha 12,363 kg/ha 10
2020s 9,735 kg/ha 9,014 kg/ha 10,579 kg/ha 5

Countries ranked near Small island developing States (SIDS)

  1. 8 Belgium 35,103 kg/ha compare
  2. 8 Melanesia 11,788 kg/ha compare
  3. 9 Australia 35,025 kg/ha compare
  4. 9 Micronesia 11,718 kg/ha compare
  5. 10 Belgium-Luxembourg 33,710 kg/ha compare
  6. 10 Micronesia (Federated States of) 11,221 kg/ha compare
  7. 11 Australia and New Zealand 33,534 kg/ha compare
  8. 12 New Zealand 31,843 kg/ha compare
  9. 13 Kuwait 30,699 kg/ha compare
  10. 13 Lao People's Democratic Republic 8,588 kg/ha compare
  11. 14 Armenia 29,672 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Small island developing States (SIDS)?
Other vegetables, fresh n.e.c. — yield in Small island developing States (SIDS) was 9,118 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Small island developing States (SIDS)?
The highest recorded value was 15,928 kg/ha in 2002.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Small island developing States (SIDS)?
The lowest recorded value was 5,485 kg/ha in 1992.
How does Small island developing States (SIDS) rank for other vegetables, fresh n.e.c. — yield?
Small island developing States (SIDS) ranks 11th out of 20 groups with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 26.2%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/small-island-developing-states-sids/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.