Other vegetables, fresh n.e.c. — Yield in Senegal
Senegal: Other vegetables, fresh n.e.c. — Yield was 4,268 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Senegal, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Senegal is 4,268 kg/ha, measured in 2024.
That represents a change of down 0.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Senegal peaked at 5,691 kg/ha in 2001 and was at its lowest, 2,210 kg/ha, in 2002.
That places Senegal 167th out of 187 countries with data for 2024, putting it in the bottom quarter.
Other vegetables, fresh n.e.c. — Yield in Senegal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1997 | 4,132 kg/ha | — |
| 1998 | 4,133 kg/ha | +0.0% |
| 1999 | 4,101 kg/ha | -0.8% |
| 2000 | 4,238 kg/ha | +3.4% |
| 2001 | 5,691 kg/ha | +34.3% |
| 2002 | 2,210 kg/ha | -61.2% |
| 2003 | 4,663 kg/ha | +111.0% |
| 2004 | 3,610 kg/ha | -22.6% |
| 2005 | 4,044 kg/ha | +12.0% |
| 2006 | 4,594 kg/ha | +13.6% |
| 2007 | 4,308 kg/ha | -6.2% |
| 2008 | 4,237 kg/ha | -1.6% |
| 2009 | 4,262 kg/ha | +0.6% |
| 2010 | 4,269 kg/ha | +0.2% |
| 2011 | 4,283 kg/ha | +0.3% |
| 2012 | 4,297 kg/ha | +0.3% |
| 2013 | 4,311 kg/ha | +0.3% |
| 2014 | 4,276 kg/ha | -0.8% |
| 2015 | 4,279 kg/ha | +0.1% |
| 2016 | 4,279 kg/ha | -0.0% |
| 2017 | 4,278 kg/ha | -0.0% |
| 2018 | 4,279 kg/ha | +0.0% |
| 2019 | 4,282 kg/ha | +0.1% |
| 2020 | 4,280 kg/ha | -0.0% |
| 2021 | 4,277 kg/ha | -0.1% |
| 2022 | 4,264 kg/ha | -0.3% |
| 2023 | 4,266 kg/ha | +0.0% |
| 2024 | 4,268 kg/ha | +0.0% |
Senegal compared with similar countries
- Senegal's 4,268 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 43% of the median. (41 countries reporting)
- Senegal's 4,268 kg/ha is below the median for Sub-Saharan Africa, which is 7,305 kg/ha, 58% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +111.0% | 2,210 kg/ha | 4,663 kg/ha |
| 2002 | -61.2% | 5,691 kg/ha | 2,210 kg/ha |
| 2001 | +34.3% | 4,238 kg/ha | 5,691 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,122 kg/ha | 4,101 kg/ha | 4,133 kg/ha | 3 |
| 2000s | 4,186 kg/ha | 2,210 kg/ha | 5,691 kg/ha | 10 |
| 2010s | 4,283 kg/ha | 4,269 kg/ha | 4,311 kg/ha | 10 |
| 2020s | 4,271 kg/ha | 4,264 kg/ha | 4,280 kg/ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Senegal?
- Other vegetables, fresh n.e.c. — yield in Senegal was 4,268 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Senegal?
- The highest recorded value was 5,691 kg/ha in 2001.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Senegal?
- The lowest recorded value was 2,210 kg/ha in 2002.
- How does Senegal rank for other vegetables, fresh n.e.c. — yield?
- Senegal ranks 167th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Senegal?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.