Senegal vs Seychelles: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Senegal
- Seychelles
How they compare
Seychelles currently reports 4,305 kg/ha against 4,268 kg/ha in Senegal, a difference of 37 kg/ha.
The two have swapped places 4 times across 28 shared years of data; in 1997 it was Seychelles ahead.
Senegal ranks 221st and Seychelles ranks 218th of 247 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,122 kg/ha | 7,726 kg/ha | 3,605 kg/ha | Seychelles |
| 2000s | 4,186 kg/ha | 6,562 kg/ha | 2,376 kg/ha | Seychelles |
| 2010s | 4,283 kg/ha | 4,651 kg/ha | 367.39 kg/ha | Seychelles |
| 2020s | 4,271 kg/ha | 4,283 kg/ha | 11.82 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Senegal or Seychelles?
- Seychelles, at 4,305 kg/ha against 4,268 kg/ha in Senegal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Senegal and Seychelles?
- 37 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Senegal and Seychelles?
- 28 years are reported by both, from 1997 to 2024.
- How do Senegal and Seychelles rank globally for other vegetables, fresh n.e.c. — yield?
- Senegal ranks 221st and Seychelles ranks 218th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.