Senegal vs Seychelles: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Senegal
- Seychelles
How they compare
Seychelles currently reports 4,305 kg/ha against 4,268 kg/ha in Senegal, a difference of 37 kg/ha.
The two have swapped places 4 times across 28 shared years of data; in 1997 it was Seychelles ahead.
Senegal ranks 182nd and Seychelles ranks 180th of 203 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,122 kg/ha | 7,726 kg/ha | 3,605 kg/ha | Seychelles |
| 2000s | 4,186 kg/ha | 6,562 kg/ha | 2,376 kg/ha | Seychelles |
| 2010s | 4,283 kg/ha | 4,651 kg/ha | 367.39 kg/ha | Seychelles |
| 2020s | 4,271 kg/ha | 4,283 kg/ha | 11.82 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Senegal or Seychelles?
- Seychelles, at 4,305 kg/ha against 4,268 kg/ha in Senegal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Senegal and Seychelles?
- 37 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Senegal and Seychelles?
- 28 years are reported by both, from 1997 to 2024.
- How do Senegal and Seychelles rank globally for other vegetables, fresh n.e.c. — yield?
- Senegal ranks 182nd and Seychelles ranks 180th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.