Eritrea vs Senegal: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eritrea
- Senegal
How they compare
Senegal currently reports 4,268 kg/ha against 4,157 kg/ha in Eritrea, a difference of 111 kg/ha.
The two have swapped places 2 times across 28 shared years of data; in 1997 it was Senegal ahead.
Eritrea ranks 224th and Senegal ranks 221st of 247 countries.
Senegal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,362 kg/ha | 4,122 kg/ha | 1,760 kg/ha | Senegal |
| 2000s | 2,606 kg/ha | 4,186 kg/ha | 1,580 kg/ha | Senegal |
| 2010s | 3,712 kg/ha | 4,283 kg/ha | 570.88 kg/ha | Senegal |
| 2020s | 4,106 kg/ha | 4,271 kg/ha | 165.54 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eritrea or Senegal?
- Senegal, at 4,268 kg/ha against 4,157 kg/ha in Eritrea as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eritrea and Senegal?
- 111 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Eritrea and Senegal?
- 28 years are reported by both, from 1997 to 2024.
- How do Eritrea and Senegal rank globally for other vegetables, fresh n.e.c. — yield?
- Eritrea ranks 224th and Senegal ranks 221st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.