Other vegetables, fresh n.e.c. — Yield in Mozambique
Mozambique: Other vegetables, fresh n.e.c. — Yield was 4,281 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Mozambique stood at 4,281 kg/ha.
The figure is down 0.2% on the previous year and down 3.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Mozambique peaked at 6,310 kg/ha in 1989 and was at its lowest, 3,471 kg/ha, in 2005.
Mozambique ranks 219th of 247 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Mozambique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,201 kg/ha | — |
| 1962 | 6,207 kg/ha | +0.1% |
| 1963 | 6,197 kg/ha | -0.2% |
| 1964 | 6,206 kg/ha | +0.1% |
| 1965 | 6,206 kg/ha | +0.0% |
| 1966 | 6,211 kg/ha | +0.1% |
| 1967 | 6,212 kg/ha | +0.0% |
| 1968 | 6,121 kg/ha | -1.5% |
| 1969 | 6,200 kg/ha | +1.3% |
| 1970 | 6,124 kg/ha | -1.2% |
| 1971 | 6,202 kg/ha | +1.3% |
| 1972 | 6,000 kg/ha | -3.3% |
| 1973 | 6,007 kg/ha | +0.1% |
| 1974 | 6,058 kg/ha | +0.9% |
| 1975 | 6,109 kg/ha | +0.8% |
| 1976 | 6,071 kg/ha | -0.6% |
| 1977 | 6,143 kg/ha | +1.2% |
| 1978 | 6,071 kg/ha | -1.2% |
| 1979 | 6,007 kg/ha | -1.1% |
| 1980 | 5,965 kg/ha | -0.7% |
| 1981 | 6,111 kg/ha | +2.5% |
| 1982 | 6,204 kg/ha | +1.5% |
| 1983 | 6,182 kg/ha | -0.4% |
| 1984 | 6,182 kg/ha | +0.0% |
| 1985 | 5,862 kg/ha | -5.2% |
| 1986 | 6,034 kg/ha | +2.9% |
| 1987 | 6,207 kg/ha | +2.9% |
| 1988 | 6,276 kg/ha | +1.1% |
| 1989 | 6,310 kg/ha | +0.5% |
| 1990 | 5,598 kg/ha | -11.3% |
| 1991 | 5,769 kg/ha | +3.1% |
| 1992 | 5,556 kg/ha | -3.7% |
| 1993 | 5,909 kg/ha | +6.4% |
| 1994 | 5,714 kg/ha | -3.3% |
| 1995 | 5,909 kg/ha | +3.4% |
| 1996 | 6,087 kg/ha | +3.0% |
| 1997 | 6,042 kg/ha | -0.7% |
| 1998 | 6,122 kg/ha | +1.3% |
| 1999 | 6,200 kg/ha | +1.3% |
| 2000 | 5,526 kg/ha | -10.9% |
| 2001 | 5,338 kg/ha | -3.4% |
| 2002 | 4,544 kg/ha | -14.9% |
| 2003 | 5,167 kg/ha | +13.7% |
| 2004 | 4,876 kg/ha | -5.6% |
| 2005 | 3,471 kg/ha | -28.8% |
| 2006 | 4,111 kg/ha | +18.5% |
| 2007 | 4,954 kg/ha | +20.5% |
| 2008 | 4,597 kg/ha | -7.2% |
| 2009 | 4,353 kg/ha | -5.3% |
| 2010 | 4,239 kg/ha | -2.6% |
| 2011 | 4,444 kg/ha | +4.8% |
| 2012 | 4,615 kg/ha | +3.8% |
| 2013 | 4,546 kg/ha | -1.5% |
| 2014 | 4,436 kg/ha | -2.4% |
| 2015 | 4,462 kg/ha | +0.6% |
| 2016 | 4,480 kg/ha | +0.4% |
| 2017 | 4,416 kg/ha | -1.4% |
| 2018 | 4,329 kg/ha | -2.0% |
| 2019 | 4,260 kg/ha | -1.6% |
| 2020 | 4,212 kg/ha | -1.1% |
| 2021 | 4,264 kg/ha | +1.2% |
| 2022 | 4,300 kg/ha | +0.9% |
| 2023 | 4,291 kg/ha | -0.2% |
| 2024 | 4,281 kg/ha | -0.2% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | -28.8% | 4,876 kg/ha | 3,471 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,195 kg/ha | 6,121 kg/ha | 6,212 kg/ha | 9 |
| 1970s | 6,079 kg/ha | 6,000 kg/ha | 6,202 kg/ha | 10 |
| 1980s | 6,133 kg/ha | 5,862 kg/ha | 6,310 kg/ha | 10 |
| 1990s | 5,891 kg/ha | 5,556 kg/ha | 6,200 kg/ha | 10 |
| 2000s | 4,694 kg/ha | 3,471 kg/ha | 5,526 kg/ha | 10 |
| 2010s | 4,423 kg/ha | 4,239 kg/ha | 4,615 kg/ha | 10 |
| 2020s | 4,270 kg/ha | 4,212 kg/ha | 4,300 kg/ha | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Roots and Tubers, Total — Area harvested 1.07 million ha (2024)
- Roots and Tubers, Total — Yield 8,936 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 106 kg/An (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 250,270 An (2024)
- Sheep and Goat Meat — Production 4,452 t (2024)
- Pulses, Total — Production 1.03 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.49 million An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Mozambique?
- Other vegetables, fresh n.e.c. — yield in Mozambique was 4,281 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Mozambique?
- The highest recorded value was 6,310 kg/ha in 1989.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Mozambique?
- The lowest recorded value was 3,471 kg/ha in 2005.
- How does Mozambique rank for other vegetables, fresh n.e.c. — yield?
- Mozambique ranks 219th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Mozambique?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.