Mozambique vs Senegal: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Mozambique
- Senegal
How they compare
Mozambique currently reports 4,281 kg/ha against 4,268 kg/ha in Senegal, a difference of 13 kg/ha.
The two have swapped places 8 times across 28 shared years of data; in 1997 it was Mozambique ahead.
Mozambique ranks 219th and Senegal ranks 221st of 247 countries.
Across the 4 decades both report, Mozambique averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Mozambique | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,121 kg/ha | 4,122 kg/ha | 2,000 kg/ha | Mozambique |
| 2000s | 4,694 kg/ha | 4,186 kg/ha | 507.98 kg/ha | Mozambique |
| 2010s | 4,423 kg/ha | 4,283 kg/ha | 139.5 kg/ha | Mozambique |
| 2020s | 4,270 kg/ha | 4,271 kg/ha | 1.78 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Mozambique or Senegal?
- Mozambique, at 4,281 kg/ha against 4,268 kg/ha in Senegal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Mozambique and Senegal?
- 13 kg/ha, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Senegal?
- 28 years are reported by both, from 1997 to 2024.
- How do Mozambique and Senegal rank globally for other vegetables, fresh n.e.c. — yield?
- Mozambique ranks 219th and Senegal ranks 221st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.