Senegal vs Serbia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Senegal
- Serbia
How they compare
Senegal currently reports 4,268 kg/ha against 4,211 kg/ha in Serbia, a difference of 57 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Senegal ranks 221st and Serbia ranks 222nd of 247 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Senegal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,350 kg/ha | 8,769 kg/ha | 4,419 kg/ha | Serbia |
| 2010s | 4,283 kg/ha | 8,236 kg/ha | 3,953 kg/ha | Serbia |
| 2020s | 4,271 kg/ha | 4,951 kg/ha | 679.56 kg/ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Senegal or Serbia?
- Senegal, at 4,268 kg/ha against 4,211 kg/ha in Serbia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Senegal and Serbia?
- 57 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Senegal and Serbia rank globally for other vegetables, fresh n.e.c. — yield?
- Senegal ranks 221st and Serbia ranks 222nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.