Other vegetables, fresh n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Other vegetables, fresh n.e.c. — Yield was 8,434 kg/ha in 2024. ▲ Rising

Latest (2024)
8,434 kg/ha
Change on year
up 0.7%
Rank
25th
of 30 groups
All-time high
8,434 kg/ha
in 2024
All-time low
5,769 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) stood at 8,434 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 0.7% on the previous year and up 2.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 8,434 kg/ha in 2024 and was at its lowest, 5,769 kg/ha, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 25th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year kg/ha Change
1961 5,769 kg/ha —
1962 5,873 kg/ha +1.8%
1963 5,834 kg/ha -0.7%
1964 5,888 kg/ha +0.9%
1965 5,976 kg/ha +1.5%
1966 6,077 kg/ha +1.7%
1967 6,350 kg/ha +4.5%
1968 6,742 kg/ha +6.2%
1969 6,672 kg/ha -1.0%
1970 6,660 kg/ha -0.2%
1971 6,823 kg/ha +2.4%
1972 6,722 kg/ha -1.5%
1973 6,797 kg/ha +1.1%
1974 6,786 kg/ha -0.2%
1975 6,871 kg/ha +1.2%
1976 6,641 kg/ha -3.3%
1977 6,712 kg/ha +1.1%
1978 6,780 kg/ha +1.0%
1979 6,811 kg/ha +0.4%
1980 6,714 kg/ha -1.4%
1981 6,864 kg/ha +2.2%
1982 6,858 kg/ha -0.1%
1983 6,915 kg/ha +0.8%
1984 6,945 kg/ha +0.4%
1985 6,839 kg/ha -1.5%
1986 7,033 kg/ha +2.8%
1987 7,274 kg/ha +3.4%
1988 7,358 kg/ha +1.2%
1989 7,318 kg/ha -0.6%
1990 7,245 kg/ha -1.0%
1991 7,267 kg/ha +0.3%
1992 7,304 kg/ha +0.5%
1993 7,369 kg/ha +0.9%
1994 7,388 kg/ha +0.3%
1995 7,601 kg/ha +2.9%
1996 7,738 kg/ha +1.8%
1997 7,770 kg/ha +0.4%
1998 7,795 kg/ha +0.3%
1999 7,896 kg/ha +1.3%
2000 8,196 kg/ha +3.8%
2001 8,219 kg/ha +0.3%
2002 8,400 kg/ha +2.2%
2003 8,292 kg/ha -1.3%
2004 8,282 kg/ha -0.1%
2005 8,337 kg/ha +0.7%
2006 8,162 kg/ha -2.1%
2007 8,193 kg/ha +0.4%
2008 7,897 kg/ha -3.6%
2009 7,717 kg/ha -2.3%
2010 7,660 kg/ha -0.7%
2011 8,110 kg/ha +5.9%
2012 8,059 kg/ha -0.6%
2013 8,127 kg/ha +0.8%
2014 8,243 kg/ha +1.4%
2015 8,261 kg/ha +0.2%
2016 8,381 kg/ha +1.5%
2017 8,249 kg/ha -1.6%
2018 8,356 kg/ha +1.3%
2019 8,380 kg/ha +0.3%
2020 8,351 kg/ha -0.3%
2021 8,321 kg/ha -0.4%
2022 8,371 kg/ha +0.6%
2023 8,373 kg/ha +0.0%
2024 8,434 kg/ha +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,131 kg/ha 5,769 kg/ha 6,742 kg/ha 9
1970s 6,760 kg/ha 6,641 kg/ha 6,871 kg/ha 10
1980s 7,012 kg/ha 6,714 kg/ha 7,358 kg/ha 10
1990s 7,537 kg/ha 7,245 kg/ha 7,896 kg/ha 10
2000s 8,169 kg/ha 7,717 kg/ha 8,400 kg/ha 10
2010s 8,183 kg/ha 7,660 kg/ha 8,381 kg/ha 10
2020s 8,370 kg/ha 8,321 kg/ha 8,434 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 22 Qatar 29,550 kg/ha compare
  2. 23 United Arab Emirates 27,711 kg/ha compare
  3. 24 Algeria 27,017 kg/ha compare
  4. 25 Portugal 25,909 kg/ha compare
  5. 26 Canada 25,442 kg/ha compare
  6. 27 Belarus 25,043 kg/ha compare
  7. 27 Belarus 25,043 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs)?
Other vegetables, fresh n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) was 8,434 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 8,434 kg/ha in 2024.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 5,769 kg/ha in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for other vegetables, fresh n.e.c. — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 25th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.