Other vegetables, fresh n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other vegetables, fresh n.e.c. — Yield was 8,434 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) stood at 8,434 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 2.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 8,434 kg/ha in 2024 and was at its lowest, 5,769 kg/ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 26th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,131 kg/ha | 5,769 kg/ha | 6,742 kg/ha | 9 |
| 1970s | 6,760 kg/ha | 6,641 kg/ha | 6,871 kg/ha | 10 |
| 1980s | 7,012 kg/ha | 6,714 kg/ha | 7,358 kg/ha | 10 |
| 1990s | 7,537 kg/ha | 7,245 kg/ha | 7,896 kg/ha | 10 |
| 2000s | 8,169 kg/ha | 7,717 kg/ha | 8,400 kg/ha | 10 |
| 2010s | 8,183 kg/ha | 7,660 kg/ha | 8,381 kg/ha | 10 |
| 2020s | 8,370 kg/ha | 8,321 kg/ha | 8,434 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 23 Norway 25,000 kg/ha compare
- 24 Kazakhstan 24,226 kg/ha compare
- 25 Oman 23,782 kg/ha compare
- 26 Palestine 23,443 kg/ha compare
- 27 Suriname 23,138 kg/ha compare
- 28 Switzerland 22,191 kg/ha compare
- 29 Kyrgyzstan 22,094 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Tomatoes — Production 21.20 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Fat of pigs — Production 184,718 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs)?
- Other vegetables, fresh n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) was 8,434 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 8,434 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5,769 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other vegetables, fresh n.e.c. — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 26th out of 33 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.