Algeria vs Net Food Importing Developing Countries (NFIDCs): Other vegetables, fresh n.e.c. — Yield

Algeria
27,017 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
8,434 kg/ha
in 2024
Algeria rank
24th
Net Food Importing Developing Countries (NFIDCs) rank
25th

Other vegetables, fresh n.e.c. — Yield over time

  • Algeria
  • Net Food Importing Developing Countries (NFIDCs)
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Algeria currently reports 27,017 kg/ha against 8,434 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 18,583 kg/ha.

That makes Algeria's figure about 3.2 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 24th and Net Food Importing Developing Countries (NFIDCs) ranks 25th of 247 countries.

Across the 7 decades both report, Algeria averaged higher in 4 and Net Food Importing Developing Countries (NFIDCs) in 3.

Head to head by decade

Decade Algeria Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 5,858 kg/ha 6,131 kg/ha 273.56 kg/ha Net Food Importing Developing Countries (NFIDCs)
1970s 4,410 kg/ha 6,760 kg/ha 2,350 kg/ha Net Food Importing Developing Countries (NFIDCs)
1980s 5,714 kg/ha 7,012 kg/ha 1,298 kg/ha Net Food Importing Developing Countries (NFIDCs)
1990s 8,109 kg/ha 7,537 kg/ha 571.38 kg/ha Algeria
2000s 10,520 kg/ha 8,169 kg/ha 2,350 kg/ha Algeria
2010s 18,085 kg/ha 8,183 kg/ha 9,902 kg/ha Algeria
2020s 25,729 kg/ha 8,370 kg/ha 17,359 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Algeria or Net Food Importing Developing Countries (NFIDCs)?
Algeria, at 27,017 kg/ha against 8,434 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Algeria and Net Food Importing Developing Countries (NFIDCs)?
18,583 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Net Food Importing Developing Countries (NFIDCs) rank globally for other vegetables, fresh n.e.c. — yield?
Algeria ranks 24th and Net Food Importing Developing Countries (NFIDCs) ranks 25th of 247 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs Net Food Importing Developing Countries (NFIDCs): Other vegetables, fresh n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/algeria/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-yield/algeria/net-food-importing-developing-countries-nfidcs/">Algeria vs Net Food Importing Developing Countries (NFIDCs): Other vegetables, fresh n.e.c. — Yield</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.