Bosnia and Herzegovina vs Mongolia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bosnia and Herzegovina
- Mongolia
How they compare
Bosnia and Herzegovina currently reports 4,706 kg/ha against 4,614 kg/ha in Mongolia, a difference of 92 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Mongolia ahead.
Bosnia and Herzegovina ranks 213th and Mongolia ranks 216th of 247 countries.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,573 kg/ha | 8,516 kg/ha | 3,944 kg/ha | Mongolia |
| 2000s | 4,604 kg/ha | 9,955 kg/ha | 5,352 kg/ha | Mongolia |
| 2010s | 4,673 kg/ha | 9,086 kg/ha | 4,413 kg/ha | Mongolia |
| 2020s | 4,699 kg/ha | 7,707 kg/ha | 3,008 kg/ha | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bosnia and Herzegovina or Mongolia?
- Bosnia and Herzegovina, at 4,706 kg/ha against 4,614 kg/ha in Mongolia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bosnia and Herzegovina and Mongolia?
- 92 kg/ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Mongolia rank globally for other vegetables, fresh n.e.c. — yield?
- Bosnia and Herzegovina ranks 213th and Mongolia ranks 216th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.