Iraq vs Mongolia: Other vegetables, fresh n.e.c. — Yield

Iraq
4,324 kg/ha
in 2024
Mongolia
4,614 kg/ha
in 2024
Iraq rank
179th
Mongolia rank
178th

Other vegetables, fresh n.e.c. — Yield over time

  • Iraq
  • Mongolia
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Mongolia currently reports 4,614 kg/ha against 4,324 kg/ha in Iraq, a difference of 290 kg/ha.

That makes Mongolia's figure about 1.1 times Iraq's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mongolia ahead.

Iraq ranks 179th and Mongolia ranks 178th of 203 countries.

Mongolia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iraq Mongolia Difference Ahead
1960s 6,612 kg/ha 8,690 kg/ha 2,078 kg/ha Mongolia
1970s 7,740 kg/ha 10,057 kg/ha 2,317 kg/ha Mongolia
1980s 7,698 kg/ha 12,344 kg/ha 4,646 kg/ha Mongolia
1990s 8,392 kg/ha 8,802 kg/ha 409.56 kg/ha Mongolia
2000s 4,461 kg/ha 9,955 kg/ha 5,494 kg/ha Mongolia
2010s 4,597 kg/ha 9,086 kg/ha 4,489 kg/ha Mongolia
2020s 4,317 kg/ha 7,707 kg/ha 3,390 kg/ha Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — yield, Iraq or Mongolia?
Mongolia, at 4,614 kg/ha against 4,324 kg/ha in Iraq as of 2024.
What is the difference in other vegetables, fresh n.e.c. — yield between Iraq and Mongolia?
290 kg/ha, with Mongolia ahead.
How many years of comparable data are there for Iraq and Mongolia?
64 years are reported by both, from 1961 to 2024.
How do Iraq and Mongolia rank globally for other vegetables, fresh n.e.c. — yield?
Iraq ranks 179th and Mongolia ranks 178th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.