Lesotho vs Lesotho: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Lesotho
- Lesotho
How they compare
Lesotho currently reports 9,123 kg/ha against 9,123 kg/ha in Lesotho, a difference of 0 kg/ha.
Across all 64 years both countries report, Lesotho has been ahead every year.
Lesotho ranks 142nd and Lesotho ranks 142nd of 247 countries.
Head to head by decade
| Decade | Lesotho | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,799 kg/ha | 6,799 kg/ha | 0 kg/ha | — |
| 1970s | 7,008 kg/ha | 7,008 kg/ha | 0 kg/ha | — |
| 1980s | 7,030 kg/ha | 7,030 kg/ha | 0 kg/ha | — |
| 1990s | 6,746 kg/ha | 6,746 kg/ha | 0 kg/ha | — |
| 2000s | 7,948 kg/ha | 7,948 kg/ha | 0 kg/ha | — |
| 2010s | 8,965 kg/ha | 8,965 kg/ha | 0 kg/ha | — |
| 2020s | 9,233 kg/ha | 9,233 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Lesotho or Lesotho?
- Lesotho, at 9,123 kg/ha against 9,123 kg/ha in Lesotho as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Lesotho and Lesotho?
- 0 kg/ha, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Lesotho rank globally for other vegetables, fresh n.e.c. — yield?
- Lesotho ranks 142nd and Lesotho ranks 142nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.