Other vegetables, fresh n.e.c. β€” Yield in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Other vegetables, fresh n.e.c. β€” Yield was 8,318 kg/ha in 2024. β–² Rising

Latest (2024)
8,318 kg/ha
Change on year
up 0.6%
Rank
28th
of 33 groups
All-time high
8,318 kg/ha
in 2024
All-time low
5,608 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Yield in Least Developed Countries (LDCs), 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. β€” yield in Least Developed Countries (LDCs) stood at 8,318 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 5.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” yield in Least Developed Countries (LDCs) peaked at 8,318 kg/ha in 2024 and was at its lowest, 5,608 kg/ha, in 1961.

That places Least Developed Countries (LDCs) 28th out of 33 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,822 kg/ha 5,608 kg/ha 6,086 kg/ha 9
1970s 6,174 kg/ha 6,056 kg/ha 6,283 kg/ha 10
1980s 6,530 kg/ha 6,311 kg/ha 6,764 kg/ha 10
1990s 6,897 kg/ha 6,563 kg/ha 7,143 kg/ha 10
2000s 7,368 kg/ha 7,217 kg/ha 7,573 kg/ha 10
2010s 7,901 kg/ha 7,453 kg/ha 8,132 kg/ha 10
2020s 8,212 kg/ha 8,114 kg/ha 8,318 kg/ha 5

Countries ranked near Least Developed Countries (LDCs)

  1. 25 Oman 23,782 kg/ha compare
  2. 26 Palestine 23,443 kg/ha compare
  3. 27 Suriname 23,138 kg/ha compare
  4. 28 Switzerland 22,191 kg/ha compare
  5. 29 Kyrgyzstan 22,094 kg/ha compare
  6. 30 Chile 21,997 kg/ha compare
  7. 31 Japan 21,973 kg/ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” yield in Least Developed Countries (LDCs)?
Other vegetables, fresh n.e.c. β€” yield in Least Developed Countries (LDCs) was 8,318 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” yield recorded in Least Developed Countries (LDCs)?
The highest recorded value was 8,318 kg/ha in 2024.
What is the lowest other vegetables, fresh n.e.c. β€” yield recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 5,608 kg/ha in 1961.
How does Least Developed Countries (LDCs) rank for other vegetables, fresh n.e.c. β€” yield?
Least Developed Countries (LDCs) ranks 28th out of 33 groups with data for 2024.
Is other vegetables, fresh n.e.c. β€” yield rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.