Central African Republic vs Kenya: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Central African Republic
- Kenya
How they compare
Central African Republic currently reports 8,404 kg/ha against 8,119 kg/ha in Kenya, a difference of 285 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 116th and Kenya ranks 119th of 187 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Central African Republic | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,012 kg/ha | 5,585 kg/ha | 426.7 kg/ha | Central African Republic |
| 1970s | 6,521 kg/ha | 5,660 kg/ha | 861.47 kg/ha | Central African Republic |
| 1980s | 7,130 kg/ha | 6,345 kg/ha | 784.11 kg/ha | Central African Republic |
| 1990s | 7,962 kg/ha | 8,493 kg/ha | 530.69 kg/ha | Kenya |
| 2000s | 8,038 kg/ha | 8,731 kg/ha | 692.63 kg/ha | Kenya |
| 2010s | 8,414 kg/ha | 8,071 kg/ha | 342.83 kg/ha | Central African Republic |
| 2020s | 8,428 kg/ha | 8,137 kg/ha | 290.46 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Central African Republic or Kenya?
- Central African Republic, at 8,404 kg/ha against 8,119 kg/ha in Kenya as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Central African Republic and Kenya?
- 285 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Kenya rank globally for other vegetables, fresh n.e.c. — yield?
- Central African Republic ranks 116th and Kenya ranks 119th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.