Kenya vs Philippines: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kenya
- Philippines
How they compare
Philippines currently reports 8,293 kg/ha against 8,119 kg/ha in Kenya, a difference of 174 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 155th and Philippines ranks 152nd of 247 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Philippines in 4.
Head to head by decade
| Decade | Kenya | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,585 kg/ha | 4,839 kg/ha | 746 kg/ha | Kenya |
| 1970s | 5,660 kg/ha | 6,418 kg/ha | 758.22 kg/ha | Philippines |
| 1980s | 6,345 kg/ha | 7,703 kg/ha | 1,357 kg/ha | Philippines |
| 1990s | 8,493 kg/ha | 8,390 kg/ha | 103.13 kg/ha | Kenya |
| 2000s | 8,731 kg/ha | 8,371 kg/ha | 360.42 kg/ha | Kenya |
| 2010s | 8,071 kg/ha | 8,302 kg/ha | 230.75 kg/ha | Philippines |
| 2020s | 8,137 kg/ha | 8,292 kg/ha | 155.08 kg/ha | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kenya or Philippines?
- Philippines, at 8,293 kg/ha against 8,119 kg/ha in Kenya as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kenya and Philippines?
- 174 kg/ha, with Philippines ahead.
- How many years of comparable data are there for Kenya and Philippines?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Philippines rank globally for other vegetables, fresh n.e.c. — yield?
- Kenya ranks 155th and Philippines ranks 152nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.