Other vegetables, fresh n.e.c. β Yield in Central African Republic
Central African Republic: Other vegetables, fresh n.e.c. β Yield was 8,404 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in Central African Republic, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β yield in Central African Republic is 8,404 kg/ha, measured in 2024.
The figure is down 0.4% on the previous year and up 0.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Central African Republic peaked at 8,750 kg/ha in 2012 and was at its lowest, 5,952 kg/ha, in 1963.
That places Central African Republic 27th out of 33 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,012 kg/ha | 5,952 kg/ha | 6,122 kg/ha | 9 |
| 1970s | 6,521 kg/ha | 6,122 kg/ha | 6,863 kg/ha | 10 |
| 1980s | 7,130 kg/ha | 6,792 kg/ha | 7,500 kg/ha | 10 |
| 1990s | 7,962 kg/ha | 7,522 kg/ha | 8,088 kg/ha | 10 |
| 2000s | 8,038 kg/ha | 8,000 kg/ha | 8,109 kg/ha | 10 |
| 2010s | 8,414 kg/ha | 8,025 kg/ha | 8,750 kg/ha | 10 |
| 2020s | 8,428 kg/ha | 8,327 kg/ha | 8,523 kg/ha | 5 |
Countries ranked near Central African Republic
- 24 Kazakhstan 24,226 kg/ha compare
- 25 Oman 23,782 kg/ha compare
- 26 Palestine 23,443 kg/ha compare
- 27 Suriname 23,138 kg/ha compare
- 28 Switzerland 22,191 kg/ha compare
- 29 Kyrgyzstan 22,094 kg/ha compare
- 30 Chile 21,997 kg/ha compare
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas β Production 57,240 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Central African Republic?
- Other vegetables, fresh n.e.c. β yield in Central African Republic was 8,404 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Central African Republic?
- The highest recorded value was 8,750 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Central African Republic?
- The lowest recorded value was 5,952 kg/ha in 1963.
- How does Central African Republic rank for other vegetables, fresh n.e.c. β yield?
- Central African Republic ranks 27th out of 33 groups with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Central African Republic?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.