Kazakhstan vs Kazakhstan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kazakhstan
- Kazakhstan
How they compare
Kazakhstan currently reports 24,226 kg/ha against 24,226 kg/ha in Kazakhstan, a difference of 0 kg/ha.
Across all 18 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 30th and Kazakhstan ranks 30th of 247 countries.
Head to head by decade
| Decade | Kazakhstan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,411 kg/ha | 8,411 kg/ha | 0 kg/ha | — |
| 2000s | 19,181 kg/ha | 19,181 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kazakhstan or Kazakhstan?
- Kazakhstan, at 24,226 kg/ha against 24,226 kg/ha in Kazakhstan as of 2009.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kazakhstan and Kazakhstan?
- 0 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kazakhstan?
- 18 years are reported by both, from 1992 to 2009.
- How do Kazakhstan and Kazakhstan rank globally for other vegetables, fresh n.e.c. — yield?
- Kazakhstan ranks 30th and Kazakhstan ranks 30th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.