Kazakhstan vs Palestine: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kazakhstan
- Palestine
How they compare
Kazakhstan currently reports 24,226 kg/ha against 23,443 kg/ha in Palestine, a difference of 783 kg/ha.
The two have swapped places 3 times across 16 shared years of data; in 1994 it was Palestine ahead.
Kazakhstan ranks 30th and Palestine ranks 33rd of 247 countries.
Palestine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,347 kg/ha | 23,186 kg/ha | 13,838 kg/ha | Palestine |
| 2000s | 19,181 kg/ha | 22,668 kg/ha | 3,487 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kazakhstan or Palestine?
- Kazakhstan, at 24,226 kg/ha against 23,443 kg/ha in Palestine as of 2009.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kazakhstan and Palestine?
- 783 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Palestine?
- 16 years are reported by both, from 1994 to 2009.
- How do Kazakhstan and Palestine rank globally for other vegetables, fresh n.e.c. — yield?
- Kazakhstan ranks 30th and Palestine ranks 33rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.