Ireland vs Turkey: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ireland
- Turkey
How they compare
Ireland currently reports 17,654 kg/ha against 16,961 kg/ha in Turkey, a difference of 693 kg/ha.
The two have swapped places 1 time across 28 shared years of data; in 1990 it was Ireland ahead.
Ireland ranks 58th and Turkey ranks 61st of 247 countries.
Across the 3 decades both report, Ireland averaged higher in 2 and Turkey in 1.
Head to head by decade
| Decade | Ireland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,660 kg/ha | 15,522 kg/ha | 8,138 kg/ha | Ireland |
| 2000s | 20,762 kg/ha | 16,862 kg/ha | 3,900 kg/ha | Ireland |
| 2010s | 18,285 kg/ha | 19,294 kg/ha | 1,009 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ireland or Turkey?
- Ireland, at 17,654 kg/ha against 16,961 kg/ha in Turkey as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ireland and Turkey?
- 693 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Turkey?
- 28 years are reported by both, from 1990 to 2017.
- How do Ireland and Turkey rank globally for other vegetables, fresh n.e.c. — yield?
- Ireland ranks 58th and Turkey ranks 61st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.