Bangladesh vs Indonesia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bangladesh
- Indonesia
How they compare
Bangladesh currently reports 9,907 kg/ha against 9,835 kg/ha in Indonesia, a difference of 72 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 131st and Indonesia ranks 133rd of 247 countries.
Across the 7 decades both report, Bangladesh averaged higher in 3 and Indonesia in 4.
Head to head by decade
| Decade | Bangladesh | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,993 kg/ha | 3,600 kg/ha | 2,392 kg/ha | Bangladesh |
| 1970s | 6,874 kg/ha | 4,371 kg/ha | 2,504 kg/ha | Bangladesh |
| 1980s | 6,216 kg/ha | 5,202 kg/ha | 1,014 kg/ha | Bangladesh |
| 1990s | 6,308 kg/ha | 8,539 kg/ha | 2,231 kg/ha | Indonesia |
| 2000s | 6,456 kg/ha | 10,173 kg/ha | 3,716 kg/ha | Indonesia |
| 2010s | 7,892 kg/ha | 9,918 kg/ha | 2,026 kg/ha | Indonesia |
| 2020s | 9,432 kg/ha | 9,843 kg/ha | 410.42 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bangladesh or Indonesia?
- Bangladesh, at 9,907 kg/ha against 9,835 kg/ha in Indonesia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bangladesh and Indonesia?
- 72 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Indonesia rank globally for other vegetables, fresh n.e.c. — yield?
- Bangladesh ranks 131st and Indonesia ranks 133rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.