China vs Honduras: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- China
- Honduras
How they compare
Honduras currently reports 16,419 kg/ha against 16,261 kg/ha in China, a difference of 158 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was China ahead.
China ranks 68th and Honduras ranks 65th of 247 countries.
China has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,076 kg/ha | 6,503 kg/ha | 5,572 kg/ha | China |
| 1970s | 15,204 kg/ha | 7,165 kg/ha | 8,039 kg/ha | China |
| 1980s | 18,645 kg/ha | 8,695 kg/ha | 9,950 kg/ha | China |
| 1990s | 18,667 kg/ha | 10,017 kg/ha | 8,650 kg/ha | China |
| 2000s | 17,543 kg/ha | 10,550 kg/ha | 6,994 kg/ha | China |
| 2010s | 16,266 kg/ha | 13,802 kg/ha | 2,464 kg/ha | China |
| 2020s | 16,128 kg/ha | 15,770 kg/ha | 358 kg/ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, China or Honduras?
- Honduras, at 16,419 kg/ha against 16,261 kg/ha in China as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between China and Honduras?
- 158 kg/ha, with Honduras ahead.
- How many years of comparable data are there for China and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Honduras rank globally for other vegetables, fresh n.e.c. — yield?
- China ranks 68th and Honduras ranks 65th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.