Cyprus vs Honduras: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cyprus
- Honduras
How they compare
Cyprus currently reports 16,500 kg/ha against 16,419 kg/ha in Honduras, a difference of 81 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 54th and Honduras ranks 55th of 203 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,573 kg/ha | 6,503 kg/ha | 6,070 kg/ha | Cyprus |
| 1970s | 12,693 kg/ha | 7,165 kg/ha | 5,528 kg/ha | Cyprus |
| 1980s | 16,143 kg/ha | 8,695 kg/ha | 7,448 kg/ha | Cyprus |
| 1990s | 11,258 kg/ha | 10,017 kg/ha | 1,241 kg/ha | Cyprus |
| 2000s | 13,605 kg/ha | 10,550 kg/ha | 3,056 kg/ha | Cyprus |
| 2010s | 14,509 kg/ha | 13,802 kg/ha | 706.41 kg/ha | Cyprus |
| 2020s | 15,900 kg/ha | 15,770 kg/ha | 130.38 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cyprus or Honduras?
- Cyprus, at 16,500 kg/ha against 16,419 kg/ha in Honduras as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cyprus and Honduras?
- 81 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Honduras rank globally for other vegetables, fresh n.e.c. — yield?
- Cyprus ranks 54th and Honduras ranks 55th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.