Cyprus vs Honduras: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cyprus
- Honduras
How they compare
Cyprus currently reports 16,500 kg/ha against 16,419 kg/ha in Honduras, a difference of 81 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 64th and Honduras ranks 65th of 247 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,573 kg/ha | 6,503 kg/ha | 6,070 kg/ha | Cyprus |
| 1970s | 12,693 kg/ha | 7,165 kg/ha | 5,528 kg/ha | Cyprus |
| 1980s | 16,143 kg/ha | 8,695 kg/ha | 7,448 kg/ha | Cyprus |
| 1990s | 11,258 kg/ha | 10,017 kg/ha | 1,241 kg/ha | Cyprus |
| 2000s | 13,605 kg/ha | 10,550 kg/ha | 3,056 kg/ha | Cyprus |
| 2010s | 14,509 kg/ha | 13,802 kg/ha | 706.41 kg/ha | Cyprus |
| 2020s | 15,900 kg/ha | 15,770 kg/ha | 130.38 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cyprus or Honduras?
- Cyprus, at 16,500 kg/ha against 16,419 kg/ha in Honduras as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cyprus and Honduras?
- 81 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Honduras rank globally for other vegetables, fresh n.e.c. — yield?
- Cyprus ranks 64th and Honduras ranks 65th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.