Honduras vs Vanuatu: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Honduras
- Vanuatu
How they compare
Honduras currently reports 16,419 kg/ha against 16,277 kg/ha in Vanuatu, a difference of 142 kg/ha.
Across all 61 years both countries report, Vanuatu has been ahead every year.
Honduras ranks 55th and Vanuatu ranks 57th of 203 countries.
Vanuatu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,503 kg/ha | 15,000 kg/ha | 8,497 kg/ha | Vanuatu |
| 1970s | 7,165 kg/ha | 15,086 kg/ha | 7,921 kg/ha | Vanuatu |
| 1980s | 8,695 kg/ha | 15,297 kg/ha | 6,602 kg/ha | Vanuatu |
| 1990s | 10,017 kg/ha | 15,163 kg/ha | 5,146 kg/ha | Vanuatu |
| 2000s | 10,550 kg/ha | 15,629 kg/ha | 5,080 kg/ha | Vanuatu |
| 2010s | 13,802 kg/ha | 16,473 kg/ha | 2,671 kg/ha | Vanuatu |
| 2020s | 15,218 kg/ha | 16,264 kg/ha | 1,045 kg/ha | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Honduras or Vanuatu?
- Honduras, at 16,419 kg/ha against 16,277 kg/ha in Vanuatu as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Honduras and Vanuatu?
- 142 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Vanuatu?
- 61 years are reported by both, from 1961 to 2021.
- How do Honduras and Vanuatu rank globally for other vegetables, fresh n.e.c. — yield?
- Honduras ranks 55th and Vanuatu ranks 57th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.