Other vegetables, fresh n.e.c. — Yield in Pakistan

Pakistan: Other vegetables, fresh n.e.c. — Yield was 16,187 kg/ha in 2024. ▲ Rising

Latest (2024)
16,187 kg/ha
Change on year
up 16.6%
World rank
59th
of 203 countries
All-time high
16,187 kg/ha
in 2024
All-time low
4,977 kg/ha
in 1963
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Pakistan, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Pakistan is 16,187 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 16.6% on the previous year and up 25.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Pakistan peaked at 16,187 kg/ha in 2024 and was at its lowest, 4,977 kg/ha, in 1963.

Pakistan ranks 59th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,994 kg/ha 4,977 kg/ha 11,113 kg/ha 9
1970s 11,826 kg/ha 11,427 kg/ha 12,379 kg/ha 10
1980s 13,316 kg/ha 12,514 kg/ha 14,598 kg/ha 10
1990s 14,366 kg/ha 13,710 kg/ha 15,278 kg/ha 10
2000s 14,420 kg/ha 13,972 kg/ha 14,991 kg/ha 10
2010s 13,498 kg/ha 12,066 kg/ha 14,675 kg/ha 10
2020s 14,239 kg/ha 13,226 kg/ha 16,187 kg/ha 5

Countries ranked near Pakistan

  1. 56 China, mainland 16,278 kg/ha compare
  2. 57 Vanuatu 16,277 kg/ha compare
  3. 58 China 16,261 kg/ha compare
  4. 60 French Guiana 16,076 kg/ha compare
  5. 61 Cuba 16,045 kg/ha compare
  6. 62 Papua New Guinea 15,962 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Pakistan?
Other vegetables, fresh n.e.c. — yield in Pakistan was 16,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Pakistan?
The highest recorded value was 16,187 kg/ha in 2024.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Pakistan?
The lowest recorded value was 4,977 kg/ha in 1963.
How does Pakistan rank for other vegetables, fresh n.e.c. — yield?
Pakistan ranks 59th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Pakistan?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.