Other vegetables, fresh n.e.c. — Yield in Pakistan
Pakistan: Other vegetables, fresh n.e.c. — Yield was 16,187 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Pakistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Pakistan is 16,187 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 16.6% on the previous year and up 25.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Pakistan peaked at 16,187 kg/ha in 2024 and was at its lowest, 4,977 kg/ha, in 1963.
Pakistan ranks 54th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Pakistan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,219 kg/ha | — |
| 1962 | 5,571 kg/ha | +6.7% |
| 1963 | 4,977 kg/ha | -10.7% |
| 1964 | 5,379 kg/ha | +8.1% |
| 1965 | 5,946 kg/ha | +10.5% |
| 1966 | 6,176 kg/ha | +3.9% |
| 1967 | 7,875 kg/ha | +27.5% |
| 1968 | 11,113 kg/ha | +41.1% |
| 1969 | 10,693 kg/ha | -3.8% |
| 1970 | 11,807 kg/ha | +10.4% |
| 1971 | 11,765 kg/ha | -0.3% |
| 1972 | 11,977 kg/ha | +1.8% |
| 1973 | 12,379 kg/ha | +3.4% |
| 1974 | 11,878 kg/ha | -4.0% |
| 1975 | 11,907 kg/ha | +0.2% |
| 1976 | 11,812 kg/ha | -0.8% |
| 1977 | 11,427 kg/ha | -3.3% |
| 1978 | 11,544 kg/ha | +1.0% |
| 1979 | 11,766 kg/ha | +1.9% |
| 1980 | 12,913 kg/ha | +9.7% |
| 1981 | 13,198 kg/ha | +2.2% |
| 1982 | 14,598 kg/ha | +10.6% |
| 1983 | 12,514 kg/ha | -14.3% |
| 1984 | 12,888 kg/ha | +3.0% |
| 1985 | 12,988 kg/ha | +0.8% |
| 1986 | 13,089 kg/ha | +0.8% |
| 1987 | 13,667 kg/ha | +4.4% |
| 1988 | 13,615 kg/ha | -0.4% |
| 1989 | 13,694 kg/ha | +0.6% |
| 1990 | 13,710 kg/ha | +0.1% |
| 1991 | 13,831 kg/ha | +0.9% |
| 1992 | 13,977 kg/ha | +1.1% |
| 1993 | 14,071 kg/ha | +0.7% |
| 1994 | 14,043 kg/ha | -0.2% |
| 1995 | 14,286 kg/ha | +1.7% |
| 1996 | 14,834 kg/ha | +3.8% |
| 1997 | 15,278 kg/ha | +3.0% |
| 1998 | 14,706 kg/ha | -3.7% |
| 1999 | 14,928 kg/ha | +1.5% |
| 2000 | 14,991 kg/ha | +0.4% |
| 2001 | 14,669 kg/ha | -2.1% |
| 2002 | 14,566 kg/ha | -0.7% |
| 2003 | 14,550 kg/ha | -0.1% |
| 2004 | 14,682 kg/ha | +0.9% |
| 2005 | 14,351 kg/ha | -2.3% |
| 2006 | 14,189 kg/ha | -1.1% |
| 2007 | 14,108 kg/ha | -0.6% |
| 2008 | 13,972 kg/ha | -1.0% |
| 2009 | 14,119 kg/ha | +1.1% |
| 2010 | 13,999 kg/ha | -0.9% |
| 2011 | 14,098 kg/ha | +0.7% |
| 2012 | 14,675 kg/ha | +4.1% |
| 2013 | 13,345 kg/ha | -9.1% |
| 2014 | 12,946 kg/ha | -3.0% |
| 2015 | 12,066 kg/ha | -6.8% |
| 2016 | 13,770 kg/ha | +14.1% |
| 2017 | 13,493 kg/ha | -2.0% |
| 2018 | 13,231 kg/ha | -1.9% |
| 2019 | 13,357 kg/ha | +1.0% |
| 2020 | 13,345 kg/ha | -0.1% |
| 2021 | 13,226 kg/ha | -0.9% |
| 2022 | 14,558 kg/ha | +10.1% |
| 2023 | 13,879 kg/ha | -4.7% |
| 2024 | 16,187 kg/ha | +16.6% |
Pakistan compared with similar countries
- Pakistan's 16,187 kg/ha is above the median for lower middle income countries, which is 9,838 kg/ha, 1.6× the median. (41 countries reporting)
- Pakistan's 16,187 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,994 kg/ha, 1.1× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +41.1% | 7,875 kg/ha | 11,113 kg/ha |
| 1967 | +27.5% | 6,176 kg/ha | 7,875 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,994 kg/ha | 4,977 kg/ha | 11,113 kg/ha | 9 |
| 1970s | 11,826 kg/ha | 11,427 kg/ha | 12,379 kg/ha | 10 |
| 1980s | 13,316 kg/ha | 12,514 kg/ha | 14,598 kg/ha | 10 |
| 1990s | 14,366 kg/ha | 13,710 kg/ha | 15,278 kg/ha | 10 |
| 2000s | 14,420 kg/ha | 13,972 kg/ha | 14,991 kg/ha | 10 |
| 2010s | 13,498 kg/ha | 12,066 kg/ha | 14,675 kg/ha | 10 |
| 2020s | 14,239 kg/ha | 13,226 kg/ha | 16,187 kg/ha | 5 |
Countries ranked near Pakistan
- 51 China, mainland 16,278 kg/ha compare
- 52 Vanuatu 16,277 kg/ha compare
- 53 China 16,261 kg/ha compare
- 55 French Guiana 16,076 kg/ha compare
- 56 Cuba 16,045 kg/ha compare
- 57 Papua New Guinea 15,962 kg/ha compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Pakistan?
- Other vegetables, fresh n.e.c. — yield in Pakistan was 16,187 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Pakistan?
- The highest recorded value was 16,187 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Pakistan?
- The lowest recorded value was 4,977 kg/ha in 1963.
- How does Pakistan rank for other vegetables, fresh n.e.c. — yield?
- Pakistan ranks 54th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Pakistan?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.