Cuba vs French Guiana: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cuba
- French Guiana
How they compare
French Guiana currently reports 16,076 kg/ha against 16,045 kg/ha in Cuba, a difference of 31 kg/ha.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Cuba ranks 72nd and French Guiana ranks 71st of 247 countries.
Across the 5 decades both report, Cuba averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Cuba | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,954 kg/ha | 9,987 kg/ha | 5,033 kg/ha | French Guiana |
| 1970s | 5,518 kg/ha | 4,179 kg/ha | 1,339 kg/ha | Cuba |
| 1980s | 6,590 kg/ha | 13,948 kg/ha | 7,358 kg/ha | French Guiana |
| 1990s | 6,631 kg/ha | 16,234 kg/ha | 9,603 kg/ha | French Guiana |
| 2000s | 23,688 kg/ha | 16,044 kg/ha | 7,644 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cuba or French Guiana?
- French Guiana, at 16,076 kg/ha against 16,045 kg/ha in Cuba as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cuba and French Guiana?
- 31 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for Cuba and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Cuba and French Guiana rank globally for other vegetables, fresh n.e.c. — yield?
- Cuba ranks 72nd and French Guiana ranks 71st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.