Cuba vs French Guiana: Other vegetables, fresh n.e.c. β Yield
Other vegetables, fresh n.e.c. β Yield over time
- Cuba
- French Guiana
How they compare
French Guiana currently reports 16,076 kg/ha against 16,045 kg/ha in Cuba, a difference of 31 kg/ha.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Cuba ranks 56th and French Guiana ranks 55th of 185 countries.
Across the 5 decades both report, Cuba averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Cuba | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,954 kg/ha | 9,987 kg/ha | 5,033 kg/ha | French Guiana |
| 1970s | 5,518 kg/ha | 4,179 kg/ha | 1,339 kg/ha | Cuba |
| 1980s | 6,590 kg/ha | 13,948 kg/ha | 7,358 kg/ha | French Guiana |
| 1990s | 6,631 kg/ha | 16,234 kg/ha | 9,603 kg/ha | French Guiana |
| 2000s | 23,688 kg/ha | 16,044 kg/ha | 7,644 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. β yield, Cuba or French Guiana?
- French Guiana, at 16,076 kg/ha against 16,045 kg/ha in Cuba as of 2006.
- What is the difference in other vegetables, fresh n.e.c. β yield between Cuba and French Guiana?
- 31 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for Cuba and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Cuba and French Guiana rank globally for other vegetables, fresh n.e.c. β yield?
- Cuba ranks 56th and French Guiana ranks 55th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.