French Guiana vs Pakistan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- French Guiana
- Pakistan
How they compare
Pakistan currently reports 16,187 kg/ha against 16,076 kg/ha in French Guiana, a difference of 111 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 55th and Pakistan ranks 54th of 187 countries.
Across the 5 decades both report, French Guiana averaged higher in 4 and Pakistan in 1.
Head to head by decade
| Decade | French Guiana | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,987 kg/ha | 6,994 kg/ha | 2,993 kg/ha | French Guiana |
| 1970s | 4,179 kg/ha | 11,826 kg/ha | 7,647 kg/ha | Pakistan |
| 1980s | 13,948 kg/ha | 13,316 kg/ha | 631.52 kg/ha | French Guiana |
| 1990s | 16,234 kg/ha | 14,366 kg/ha | 1,868 kg/ha | French Guiana |
| 2000s | 16,044 kg/ha | 14,571 kg/ha | 1,473 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, French Guiana or Pakistan?
- Pakistan, at 16,187 kg/ha against 16,076 kg/ha in French Guiana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between French Guiana and Pakistan?
- 111 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for French Guiana and Pakistan?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Pakistan rank globally for other vegetables, fresh n.e.c. — yield?
- French Guiana ranks 55th and Pakistan ranks 54th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.