Other vegetables, fresh n.e.c. — Yield in Ecuador
Ecuador: Other vegetables, fresh n.e.c. — Yield was 5,828 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 5,828 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 0.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Ecuador peaked at 13,036 kg/ha in 1967 and was at its lowest, 3,868 kg/ha, in 2022.
Ecuador ranks 165th of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,729 kg/ha | 8,292 kg/ha | 13,036 kg/ha | 9 |
| 1970s | 7,419 kg/ha | 5,726 kg/ha | 9,112 kg/ha | 10 |
| 1980s | 6,289 kg/ha | 5,467 kg/ha | 7,780 kg/ha | 10 |
| 1990s | 6,265 kg/ha | 5,750 kg/ha | 6,667 kg/ha | 10 |
| 2000s | 9,695 kg/ha | 8,600 kg/ha | 10,667 kg/ha | 10 |
| 2010s | 6,425 kg/ha | 5,576 kg/ha | 9,111 kg/ha | 10 |
| 2020s | 5,003 kg/ha | 3,868 kg/ha | 5,828 kg/ha | 5 |
Countries ranked near Ecuador
- 162 Serbia and Montenegro 6,000 kg/ha compare
- 163 Guinea-Bissau 5,934 kg/ha compare
- 164 Egypt 5,932 kg/ha compare
- 166 United Republic of Tanzania 5,789 kg/ha compare
- 167 Liberia 5,618 kg/ha compare
- 168 Mauritania 5,500 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Ecuador?
- Other vegetables, fresh n.e.c. — yield in Ecuador was 5,828 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Ecuador?
- The highest recorded value was 13,036 kg/ha in 1967.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Ecuador?
- The lowest recorded value was 3,868 kg/ha in 2022.
- How does Ecuador rank for other vegetables, fresh n.e.c. — yield?
- Ecuador ranks 165th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Ecuador?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.