Ecuador vs Egypt: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ecuador
- Egypt
How they compare
Egypt currently reports 5,932 kg/ha against 5,828 kg/ha in Ecuador, a difference of 104 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Egypt ahead.
Ecuador ranks 201st and Egypt ranks 199th of 247 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Ecuador | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,729 kg/ha | 16,406 kg/ha | 5,678 kg/ha | Egypt |
| 1970s | 7,419 kg/ha | 15,626 kg/ha | 8,207 kg/ha | Egypt |
| 1980s | 6,289 kg/ha | 18,485 kg/ha | 12,197 kg/ha | Egypt |
| 1990s | 6,265 kg/ha | 20,870 kg/ha | 14,605 kg/ha | Egypt |
| 2000s | 9,695 kg/ha | 8,405 kg/ha | 1,291 kg/ha | Ecuador |
| 2010s | 6,425 kg/ha | 5,549 kg/ha | 876.85 kg/ha | Ecuador |
| 2020s | 5,003 kg/ha | 5,881 kg/ha | 877.84 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ecuador or Egypt?
- Egypt, at 5,932 kg/ha against 5,828 kg/ha in Ecuador as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ecuador and Egypt?
- 104 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Ecuador and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Egypt rank globally for other vegetables, fresh n.e.c. — yield?
- Ecuador ranks 201st and Egypt ranks 199th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.