Ecuador vs Egypt: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ecuador
- Egypt
How they compare
Egypt currently reports 5,932 kg/ha against 5,828 kg/ha in Ecuador, a difference of 104 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Egypt ahead.
Ecuador ranks 165th and Egypt ranks 164th of 203 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Ecuador | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,729 kg/ha | 16,406 kg/ha | 5,678 kg/ha | Egypt |
| 1970s | 7,419 kg/ha | 15,626 kg/ha | 8,207 kg/ha | Egypt |
| 1980s | 6,289 kg/ha | 18,485 kg/ha | 12,197 kg/ha | Egypt |
| 1990s | 6,265 kg/ha | 20,870 kg/ha | 14,605 kg/ha | Egypt |
| 2000s | 9,695 kg/ha | 8,405 kg/ha | 1,291 kg/ha | Ecuador |
| 2010s | 6,425 kg/ha | 5,549 kg/ha | 876.85 kg/ha | Ecuador |
| 2020s | 5,003 kg/ha | 5,881 kg/ha | 877.84 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ecuador or Egypt?
- Egypt, at 5,932 kg/ha against 5,828 kg/ha in Ecuador as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ecuador and Egypt?
- 104 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Ecuador and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Egypt rank globally for other vegetables, fresh n.e.c. — yield?
- Ecuador ranks 165th and Egypt ranks 164th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.