Ecuador vs Liberia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ecuador
- Liberia
How they compare
Ecuador currently reports 5,828 kg/ha against 5,618 kg/ha in Liberia, a difference of 210 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 201st and Liberia ranks 203rd of 247 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Liberia in 1.
Head to head by decade
| Decade | Ecuador | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,729 kg/ha | 4,996 kg/ha | 5,733 kg/ha | Ecuador |
| 1970s | 7,419 kg/ha | 4,988 kg/ha | 2,431 kg/ha | Ecuador |
| 1980s | 6,289 kg/ha | 4,986 kg/ha | 1,303 kg/ha | Ecuador |
| 1990s | 6,265 kg/ha | 4,662 kg/ha | 1,603 kg/ha | Ecuador |
| 2000s | 9,695 kg/ha | 4,942 kg/ha | 4,754 kg/ha | Ecuador |
| 2010s | 6,425 kg/ha | 5,354 kg/ha | 1,072 kg/ha | Ecuador |
| 2020s | 5,003 kg/ha | 5,572 kg/ha | 568.48 kg/ha | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ecuador or Liberia?
- Ecuador, at 5,828 kg/ha against 5,618 kg/ha in Liberia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ecuador and Liberia?
- 210 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Liberia rank globally for other vegetables, fresh n.e.c. — yield?
- Ecuador ranks 201st and Liberia ranks 203rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.