Ecuador vs Guinea-Bissau: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ecuador
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 5,934 kg/ha against 5,828 kg/ha in Ecuador, a difference of 106 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 201st and Guinea-Bissau ranks 198th of 247 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Ecuador | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,729 kg/ha | 5,992 kg/ha | 4,737 kg/ha | Ecuador |
| 1970s | 7,419 kg/ha | 5,743 kg/ha | 1,676 kg/ha | Ecuador |
| 1980s | 6,289 kg/ha | 5,178 kg/ha | 1,110 kg/ha | Ecuador |
| 1990s | 6,265 kg/ha | 5,113 kg/ha | 1,152 kg/ha | Ecuador |
| 2000s | 9,695 kg/ha | 5,186 kg/ha | 4,509 kg/ha | Ecuador |
| 2010s | 6,425 kg/ha | 5,869 kg/ha | 556.64 kg/ha | Ecuador |
| 2020s | 5,003 kg/ha | 5,911 kg/ha | 907.64 kg/ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ecuador or Guinea-Bissau?
- Guinea-Bissau, at 5,934 kg/ha against 5,828 kg/ha in Ecuador as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ecuador and Guinea-Bissau?
- 106 kg/ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Ecuador and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Guinea-Bissau rank globally for other vegetables, fresh n.e.c. — yield?
- Ecuador ranks 201st and Guinea-Bissau ranks 198th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.