Ecuador vs Guinea-Bissau: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ecuador
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 5,934 kg/ha against 5,828 kg/ha in Ecuador, a difference of 106 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 165th and Guinea-Bissau ranks 163rd of 203 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Ecuador | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,729 kg/ha | 5,992 kg/ha | 4,737 kg/ha | Ecuador |
| 1970s | 7,419 kg/ha | 5,743 kg/ha | 1,676 kg/ha | Ecuador |
| 1980s | 6,289 kg/ha | 5,178 kg/ha | 1,110 kg/ha | Ecuador |
| 1990s | 6,265 kg/ha | 5,113 kg/ha | 1,152 kg/ha | Ecuador |
| 2000s | 9,695 kg/ha | 5,186 kg/ha | 4,509 kg/ha | Ecuador |
| 2010s | 6,425 kg/ha | 5,869 kg/ha | 556.64 kg/ha | Ecuador |
| 2020s | 5,003 kg/ha | 5,911 kg/ha | 907.64 kg/ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ecuador or Guinea-Bissau?
- Guinea-Bissau, at 5,934 kg/ha against 5,828 kg/ha in Ecuador as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ecuador and Guinea-Bissau?
- 106 kg/ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Ecuador and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Guinea-Bissau rank globally for other vegetables, fresh n.e.c. — yield?
- Ecuador ranks 165th and Guinea-Bissau ranks 163rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.