Dominica vs Greece: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Dominica
- Greece
How they compare
Dominica currently reports 7,167 kg/ha against 7,061 kg/ha in Greece, a difference of 106 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 174th and Greece ranks 176th of 247 countries.
Across the 7 decades both report, Dominica averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Dominica | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,010 kg/ha | 10,688 kg/ha | 1,678 kg/ha | Greece |
| 1970s | 9,197 kg/ha | 20,116 kg/ha | 10,919 kg/ha | Greece |
| 1980s | 10,365 kg/ha | 24,736 kg/ha | 14,370 kg/ha | Greece |
| 1990s | 10,251 kg/ha | 24,490 kg/ha | 14,239 kg/ha | Greece |
| 2000s | 9,362 kg/ha | 23,443 kg/ha | 14,081 kg/ha | Greece |
| 2010s | 7,069 kg/ha | 22,773 kg/ha | 15,704 kg/ha | Greece |
| 2020s | 7,147 kg/ha | 6,514 kg/ha | 633.58 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Dominica or Greece?
- Dominica, at 7,167 kg/ha against 7,061 kg/ha in Greece as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Dominica and Greece?
- 106 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Greece rank globally for other vegetables, fresh n.e.c. — yield?
- Dominica ranks 174th and Greece ranks 176th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.