Bahamas vs Dominica: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bahamas
- Dominica
How they compare
Bahamas currently reports 7,283 kg/ha against 7,167 kg/ha in Dominica, a difference of 116 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 131st and Dominica ranks 133rd of 187 countries.
Across the 7 decades both report, Bahamas averaged higher in 5 and Dominica in 2.
Head to head by decade
| Decade | Bahamas | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,413 kg/ha | 9,010 kg/ha | 2,403 kg/ha | Bahamas |
| 1970s | 11,642 kg/ha | 9,197 kg/ha | 2,445 kg/ha | Bahamas |
| 1980s | 10,535 kg/ha | 10,365 kg/ha | 169.46 kg/ha | Bahamas |
| 1990s | 8,695 kg/ha | 10,251 kg/ha | 1,556 kg/ha | Dominica |
| 2000s | 8,510 kg/ha | 9,362 kg/ha | 852.79 kg/ha | Dominica |
| 2010s | 7,283 kg/ha | 7,069 kg/ha | 213.66 kg/ha | Bahamas |
| 2020s | 7,180 kg/ha | 7,147 kg/ha | 32.1 kg/ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bahamas or Dominica?
- Bahamas, at 7,283 kg/ha against 7,167 kg/ha in Dominica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bahamas and Dominica?
- 116 kg/ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Dominica rank globally for other vegetables, fresh n.e.c. — yield?
- Bahamas ranks 131st and Dominica ranks 133rd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.