Croatia vs Kenya: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Croatia
- Kenya
How they compare
Kenya currently reports 8,119 kg/ha against 8,053 kg/ha in Croatia, a difference of 66 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kenya ahead.
Croatia ranks 156th and Kenya ranks 155th of 247 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,107 kg/ha | 8,597 kg/ha | 1,510 kg/ha | Croatia |
| 2000s | 15,305 kg/ha | 8,731 kg/ha | 6,574 kg/ha | Croatia |
| 2010s | 15,651 kg/ha | 8,071 kg/ha | 7,579 kg/ha | Croatia |
| 2020s | 11,696 kg/ha | 8,137 kg/ha | 3,559 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Croatia or Kenya?
- Kenya, at 8,119 kg/ha against 8,053 kg/ha in Croatia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Croatia and Kenya?
- 66 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Croatia and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Kenya rank globally for other vegetables, fresh n.e.c. — yield?
- Croatia ranks 156th and Kenya ranks 155th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.