Other vegetables, fresh n.e.c. — Yield in Côte d'Ivoire
Côte d'Ivoire: Other vegetables, fresh n.e.c. — Yield was 8,267 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 8,267 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
Compared with earlier readings it is up 0.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Côte d'Ivoire peaked at 8,991 kg/ha in 1990 and was at its lowest, 6,912 kg/ha, in 1961.
That places Côte d'Ivoire 129th out of 203 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,991 kg/ha | 6,912 kg/ha | 7,027 kg/ha | 9 |
| 1970s | 7,180 kg/ha | 6,970 kg/ha | 7,429 kg/ha | 10 |
| 1980s | 7,722 kg/ha | 7,281 kg/ha | 8,000 kg/ha | 10 |
| 1990s | 8,175 kg/ha | 8,037 kg/ha | 8,991 kg/ha | 10 |
| 2000s | 8,183 kg/ha | 8,108 kg/ha | 8,333 kg/ha | 10 |
| 2010s | 8,240 kg/ha | 8,218 kg/ha | 8,260 kg/ha | 10 |
| 2020s | 8,267 kg/ha | 8,265 kg/ha | 8,269 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Production 8,087 t (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Bananas — Production 534,243 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Côte d'Ivoire?
- Other vegetables, fresh n.e.c. — yield in Côte d'Ivoire was 8,267 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Côte d'Ivoire?
- The highest recorded value was 8,991 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 6,912 kg/ha in 1961.
- How does Côte d'Ivoire rank for other vegetables, fresh n.e.c. — yield?
- Côte d'Ivoire ranks 129th out of 203 regions with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.