Cote d'Ivoire vs Croatia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cote d'Ivoire
- Croatia
How they compare
Cote d'Ivoire currently reports 8,267 kg/ha against 8,053 kg/ha in Croatia, a difference of 214 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 153rd and Croatia ranks 156th of 247 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,090 kg/ha | 10,107 kg/ha | 2,017 kg/ha | Croatia |
| 2000s | 8,183 kg/ha | 15,305 kg/ha | 7,122 kg/ha | Croatia |
| 2010s | 8,240 kg/ha | 15,651 kg/ha | 7,411 kg/ha | Croatia |
| 2020s | 8,267 kg/ha | 11,696 kg/ha | 3,429 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cote d'Ivoire or Croatia?
- Cote d'Ivoire, at 8,267 kg/ha against 8,053 kg/ha in Croatia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cote d'Ivoire and Croatia?
- 214 kg/ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cote d'Ivoire and Croatia rank globally for other vegetables, fresh n.e.c. — yield?
- Cote d'Ivoire ranks 153rd and Croatia ranks 156th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.