Other vegetables, fresh n.e.c. — Yield in Central America
Central America: Other vegetables, fresh n.e.c. — Yield was 9,023 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Central America is 9,023 kg/ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 6.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Central America peaked at 9,532 kg/ha in 1978 and was at its lowest, 6,543 kg/ha, in 1980.
That places Central America 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,649 kg/ha | — |
| 1962 | 7,784 kg/ha | +1.8% |
| 1963 | 7,766 kg/ha | -0.2% |
| 1964 | 7,818 kg/ha | +0.7% |
| 1965 | 8,088 kg/ha | +3.5% |
| 1966 | 8,148 kg/ha | +0.7% |
| 1967 | 8,045 kg/ha | -1.3% |
| 1968 | 8,274 kg/ha | +2.8% |
| 1969 | 8,292 kg/ha | +0.2% |
| 1970 | 8,464 kg/ha | +2.1% |
| 1971 | 8,560 kg/ha | +1.1% |
| 1972 | 8,846 kg/ha | +3.3% |
| 1973 | 8,718 kg/ha | -1.4% |
| 1974 | 8,590 kg/ha | -1.5% |
| 1975 | 8,629 kg/ha | +0.5% |
| 1976 | 9,038 kg/ha | +4.7% |
| 1977 | 9,081 kg/ha | +0.5% |
| 1978 | 9,532 kg/ha | +5.0% |
| 1979 | 8,953 kg/ha | -6.1% |
| 1980 | 6,543 kg/ha | -26.9% |
| 1981 | 6,867 kg/ha | +4.9% |
| 1982 | 7,230 kg/ha | +5.3% |
| 1983 | 7,392 kg/ha | +2.2% |
| 1984 | 7,510 kg/ha | +1.6% |
| 1985 | 8,415 kg/ha | +12.1% |
| 1986 | 8,602 kg/ha | +2.2% |
| 1987 | 8,546 kg/ha | -0.7% |
| 1988 | 8,674 kg/ha | +1.5% |
| 1989 | 8,088 kg/ha | -6.8% |
| 1990 | 8,394 kg/ha | +3.8% |
| 1991 | 8,633 kg/ha | +2.8% |
| 1992 | 8,271 kg/ha | -4.2% |
| 1993 | 8,403 kg/ha | +1.6% |
| 1994 | 8,673 kg/ha | +3.2% |
| 1995 | 8,754 kg/ha | +0.9% |
| 1996 | 8,516 kg/ha | -2.7% |
| 1997 | 8,273 kg/ha | -2.9% |
| 1998 | 8,463 kg/ha | +2.3% |
| 1999 | 8,441 kg/ha | -0.3% |
| 2000 | 8,424 kg/ha | -0.2% |
| 2001 | 8,380 kg/ha | -0.5% |
| 2002 | 8,359 kg/ha | -0.3% |
| 2003 | 8,360 kg/ha | +0.0% |
| 2004 | 8,340 kg/ha | -0.2% |
| 2005 | 8,208 kg/ha | -1.6% |
| 2006 | 8,382 kg/ha | +2.1% |
| 2007 | 8,242 kg/ha | -1.7% |
| 2008 | 8,195 kg/ha | -0.6% |
| 2009 | 8,621 kg/ha | +5.2% |
| 2010 | 8,484 kg/ha | -1.6% |
| 2011 | 8,646 kg/ha | +1.9% |
| 2012 | 8,669 kg/ha | +0.3% |
| 2013 | 8,363 kg/ha | -3.5% |
| 2014 | 8,481 kg/ha | +1.4% |
| 2015 | 8,657 kg/ha | +2.1% |
| 2016 | 8,575 kg/ha | -0.9% |
| 2017 | 8,616 kg/ha | +0.5% |
| 2018 | 8,724 kg/ha | +1.2% |
| 2019 | 8,990 kg/ha | +3.1% |
| 2020 | 9,063 kg/ha | +0.8% |
| 2021 | 8,944 kg/ha | -1.3% |
| 2022 | 8,886 kg/ha | -0.6% |
| 2023 | 8,993 kg/ha | +1.2% |
| 2024 | 9,023 kg/ha | +0.3% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -26.9% | 8,953 kg/ha | 6,543 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,985 kg/ha | 7,649 kg/ha | 8,292 kg/ha | 9 |
| 1970s | 8,841 kg/ha | 8,464 kg/ha | 9,532 kg/ha | 10 |
| 1980s | 7,786 kg/ha | 6,543 kg/ha | 8,674 kg/ha | 10 |
| 1990s | 8,482 kg/ha | 8,271 kg/ha | 8,754 kg/ha | 10 |
| 2000s | 8,351 kg/ha | 8,195 kg/ha | 8,621 kg/ha | 10 |
| 2010s | 8,620 kg/ha | 8,363 kg/ha | 8,990 kg/ha | 10 |
| 2020s | 8,982 kg/ha | 8,886 kg/ha | 9,063 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.63 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Central America?
- Other vegetables, fresh n.e.c. — yield in Central America was 9,023 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Central America?
- The highest recorded value was 9,532 kg/ha in 1978.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Central America?
- The lowest recorded value was 6,543 kg/ha in 1980.
- How does Central America rank for other vegetables, fresh n.e.c. — yield?
- Central America ranks 23rd out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Central America?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.