Other vegetables, fresh n.e.c. — Yield in Central America
Central America: Other vegetables, fresh n.e.c. — Yield was 9,023 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Central America is 9,023 kg/ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 6.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Central America peaked at 9,532 kg/ha in 1978 and was at its lowest, 6,543 kg/ha, in 1980.
That places Central America 24th out of 33 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,985 kg/ha | 7,649 kg/ha | 8,292 kg/ha | 9 |
| 1970s | 8,841 kg/ha | 8,464 kg/ha | 9,532 kg/ha | 10 |
| 1980s | 7,786 kg/ha | 6,543 kg/ha | 8,674 kg/ha | 10 |
| 1990s | 8,482 kg/ha | 8,271 kg/ha | 8,754 kg/ha | 10 |
| 2000s | 8,351 kg/ha | 8,195 kg/ha | 8,621 kg/ha | 10 |
| 2010s | 8,620 kg/ha | 8,363 kg/ha | 8,990 kg/ha | 10 |
| 2020s | 8,982 kg/ha | 8,886 kg/ha | 9,063 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Central America?
- Other vegetables, fresh n.e.c. — yield in Central America was 9,023 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Central America?
- The highest recorded value was 9,532 kg/ha in 1978.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Central America?
- The lowest recorded value was 6,543 kg/ha in 1980.
- How does Central America rank for other vegetables, fresh n.e.c. — yield?
- Central America ranks 24th out of 33 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Central America?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.