Central America vs Finland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Central America
- Finland
How they compare
Finland currently reports 29,598 kg/ha against 9,023 kg/ha in Central America, a difference of 20,575 kg/ha.
That makes Finland's figure about 3.3 times Central America's.
Across all 57 years both countries report, Finland has been ahead every year.
Central America ranks 23rd and Finland ranks 21st of 30 groups.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central America | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,985 kg/ha | 19,199 kg/ha | 11,214 kg/ha | Finland |
| 1970s | 8,841 kg/ha | 28,106 kg/ha | 19,265 kg/ha | Finland |
| 1980s | 7,786 kg/ha | 26,793 kg/ha | 19,006 kg/ha | Finland |
| 1990s | 8,482 kg/ha | 25,695 kg/ha | 17,213 kg/ha | Finland |
| 2000s | 8,351 kg/ha | 19,148 kg/ha | 10,797 kg/ha | Finland |
| 2010s | 8,561 kg/ha | 28,002 kg/ha | 19,441 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Central America or Finland?
- Finland, at 29,598 kg/ha against 9,023 kg/ha in Central America as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Central America and Finland?
- 20,575 kg/ha, with Finland ahead.
- How many years of comparable data are there for Central America and Finland?
- 57 years are reported by both, from 1961 to 2017.
- How do Central America and Finland rank globally for other vegetables, fresh n.e.c. — yield?
- Central America ranks 23rd and Finland ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.