Cameroon vs Grenada: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cameroon
- Grenada
How they compare
Grenada currently reports 11,757 kg/ha against 11,327 kg/ha in Cameroon, a difference of 430 kg/ha.
Across all 64 years both countries report, Grenada has been ahead every year.
Cameroon ranks 98th and Grenada ranks 95th of 203 countries.
Grenada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,543 kg/ha | 8,842 kg/ha | 2,299 kg/ha | Grenada |
| 1970s | 6,399 kg/ha | 9,144 kg/ha | 2,745 kg/ha | Grenada |
| 1980s | 6,807 kg/ha | 9,835 kg/ha | 3,028 kg/ha | Grenada |
| 1990s | 7,126 kg/ha | 10,003 kg/ha | 2,877 kg/ha | Grenada |
| 2000s | 7,747 kg/ha | 10,150 kg/ha | 2,403 kg/ha | Grenada |
| 2010s | 10,803 kg/ha | 11,088 kg/ha | 284.59 kg/ha | Grenada |
| 2020s | 11,318 kg/ha | 11,545 kg/ha | 227.42 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cameroon or Grenada?
- Grenada, at 11,757 kg/ha against 11,327 kg/ha in Cameroon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cameroon and Grenada?
- 430 kg/ha, with Grenada ahead.
- How many years of comparable data are there for Cameroon and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Grenada rank globally for other vegetables, fresh n.e.c. — yield?
- Cameroon ranks 98th and Grenada ranks 95th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.