Cameroon vs Grenada: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cameroon
- Grenada
How they compare
Grenada currently reports 11,757 kg/ha against 11,327 kg/ha in Cameroon, a difference of 430 kg/ha.
Across all 64 years both countries report, Grenada has been ahead every year.
Cameroon ranks 113th and Grenada ranks 110th of 247 countries.
Grenada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,543 kg/ha | 8,842 kg/ha | 2,299 kg/ha | Grenada |
| 1970s | 6,399 kg/ha | 9,144 kg/ha | 2,745 kg/ha | Grenada |
| 1980s | 6,807 kg/ha | 9,835 kg/ha | 3,028 kg/ha | Grenada |
| 1990s | 7,126 kg/ha | 10,003 kg/ha | 2,877 kg/ha | Grenada |
| 2000s | 7,747 kg/ha | 10,150 kg/ha | 2,403 kg/ha | Grenada |
| 2010s | 10,803 kg/ha | 11,088 kg/ha | 284.59 kg/ha | Grenada |
| 2020s | 11,318 kg/ha | 11,545 kg/ha | 227.42 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cameroon or Grenada?
- Grenada, at 11,757 kg/ha against 11,327 kg/ha in Cameroon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cameroon and Grenada?
- 430 kg/ha, with Grenada ahead.
- How many years of comparable data are there for Cameroon and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Grenada rank globally for other vegetables, fresh n.e.c. — yield?
- Cameroon ranks 113th and Grenada ranks 110th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.