Angola vs Cameroon: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Angola
- Cameroon
How they compare
Angola currently reports 11,528 kg/ha against 11,327 kg/ha in Cameroon, a difference of 201 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 112th and Cameroon ranks 113th of 247 countries.
Across the 7 decades both report, Angola averaged higher in 3 and Cameroon in 4.
Head to head by decade
| Decade | Angola | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,536 kg/ha | 6,543 kg/ha | 7.3 kg/ha | Cameroon |
| 1970s | 6,299 kg/ha | 6,399 kg/ha | 100.65 kg/ha | Cameroon |
| 1980s | 7,008 kg/ha | 6,807 kg/ha | 200.4 kg/ha | Angola |
| 1990s | 7,555 kg/ha | 7,126 kg/ha | 429.28 kg/ha | Angola |
| 2000s | 8,256 kg/ha | 7,747 kg/ha | 508.44 kg/ha | Angola |
| 2010s | 10,082 kg/ha | 10,803 kg/ha | 721.13 kg/ha | Cameroon |
| 2020s | 11,168 kg/ha | 11,318 kg/ha | 149.82 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Angola or Cameroon?
- Angola, at 11,528 kg/ha against 11,327 kg/ha in Cameroon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Angola and Cameroon?
- 201 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Cameroon rank globally for other vegetables, fresh n.e.c. — yield?
- Angola ranks 112th and Cameroon ranks 113th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.