Angola vs Cameroon: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Angola
- Cameroon
How they compare
Angola currently reports 11,528 kg/ha against 11,327 kg/ha in Cameroon, a difference of 201 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 97th and Cameroon ranks 98th of 203 countries.
Across the 7 decades both report, Angola averaged higher in 3 and Cameroon in 4.
Head to head by decade
| Decade | Angola | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,536 kg/ha | 6,543 kg/ha | 7.3 kg/ha | Cameroon |
| 1970s | 6,299 kg/ha | 6,399 kg/ha | 100.65 kg/ha | Cameroon |
| 1980s | 7,008 kg/ha | 6,807 kg/ha | 200.4 kg/ha | Angola |
| 1990s | 7,555 kg/ha | 7,126 kg/ha | 429.28 kg/ha | Angola |
| 2000s | 8,256 kg/ha | 7,747 kg/ha | 508.44 kg/ha | Angola |
| 2010s | 10,082 kg/ha | 10,803 kg/ha | 721.13 kg/ha | Cameroon |
| 2020s | 11,168 kg/ha | 11,318 kg/ha | 149.82 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Angola or Cameroon?
- Angola, at 11,528 kg/ha against 11,327 kg/ha in Cameroon as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Angola and Cameroon?
- 201 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Cameroon rank globally for other vegetables, fresh n.e.c. — yield?
- Angola ranks 97th and Cameroon ranks 98th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.