Belgium-Luxembourg vs Cabo Verde: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belgium-Luxembourg
- Cabo Verde
How they compare
Cabo Verde currently reports 33,992 kg/ha against 33,710 kg/ha in Belgium-Luxembourg, a difference of 282 kg/ha.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 10th and Cabo Verde ranks 4th of 187 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,502 kg/ha | 8,365 kg/ha | 21,138 kg/ha | Belgium-Luxembourg |
| 1970s | 26,955 kg/ha | 8,897 kg/ha | 18,058 kg/ha | Belgium-Luxembourg |
| 1980s | 26,000 kg/ha | 9,463 kg/ha | 16,537 kg/ha | Belgium-Luxembourg |
| 1990s | 33,282 kg/ha | 11,409 kg/ha | 21,873 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belgium-Luxembourg or Cabo Verde?
- Cabo Verde, at 33,992 kg/ha against 33,710 kg/ha in Belgium-Luxembourg as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belgium-Luxembourg and Cabo Verde?
- 282 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Cabo Verde?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Cabo Verde rank globally for other vegetables, fresh n.e.c. — yield?
- Belgium-Luxembourg ranks 10th and Cabo Verde ranks 4th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.