Other vegetables, fresh n.e.c. β€” Production in Turkmenistan

Turkmenistan: Other vegetables, fresh n.e.c. β€” Production was 59,596 t in 2024. β–² Rising

Latest (2024)
59,596 t
Change on year
up 0.1%
World rank
88th
of 186 countries
All-time high
61,075 t
in 2018
All-time low
10,500 t
in 1993
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. β€” Production in Turkmenistan, 1992–2024

20.0k40.0k60.0k1992200820241992: 18.0k t1993: 10.5k t1994: 20.5k t1995: 15.0k t1996: 15.0k t1997: 17.0k t1998: 20.0k t1999: 22.0k t2000: 28.0k t2001: 22.0k t2002: 33.0k t2003: 36.2k t2004: 35.0k t2005: 40.0k t2006: 42.0k t2007: 47.0k t2008: 46.0k t2009: 48.5k t2010: 49.8k t2011: 52.6k t2012: 52.6k t2013: 54.5k t2014: 56.2k t2015: 58.9k t2016: 56.5k t2017: 59.2k t2018: 61.1k t2019: 58.9k t2020: 59.5k t2021: 59.8k t2022: 59.4k t2023: 59.6k t2024: 59.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. β€” production in Turkmenistan is 59,596 t, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 6.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” production in Turkmenistan peaked at 61,075 t in 2018 and was at its lowest, 10,500 t, in 1993.

That places Turkmenistan 88th out of 186 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,250 t 10,500 t 22,000 t 8
2000s 37,770 t 22,000 t 48,500 t 10
2010s 56,038 t 49,808 t 61,075 t 10
2020s 59,570 t 59,404 t 59,822 t 5

Countries ranked near Turkmenistan

  1. 85 Rwanda 74,756 t compare
  2. 86 Saudi Arabia 69,098 t compare
  3. 87 Peru 63,259 t compare
  4. 89 Eritrea 57,882 t compare
  5. 90 Jordan 52,892 t compare
  6. 91 Fiji 52,808 t compare

See the full ranking of 237 places β†’

More agriculture & rural data for Turkmenistan

All data for Turkmenistan β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” production in Turkmenistan?
Other vegetables, fresh n.e.c. β€” production in Turkmenistan was 59,596 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” production recorded in Turkmenistan?
The highest recorded value was 61,075 t in 2018.
What is the lowest other vegetables, fresh n.e.c. β€” production recorded in Turkmenistan?
The lowest recorded value was 10,500 t in 1993.
How does Turkmenistan rank for other vegetables, fresh n.e.c. β€” production?
Turkmenistan ranks 88th out of 186 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” production rising or falling in Turkmenistan?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/turkmenistan/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.