Eritrea vs Turkmenistan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Eritrea
- Turkmenistan
How they compare
Turkmenistan currently reports 59,596 t against 57,882 t in Eritrea, a difference of 1,714 t.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 121st and Turkmenistan ranks 120th of 248 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Eritrea | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,714 t | 17,143 t | 12,571 t | Eritrea |
| 2000s | 31,199 t | 37,770 t | 6,571 t | Turkmenistan |
| 2010s | 52,863 t | 56,038 t | 3,175 t | Turkmenistan |
| 2020s | 57,723 t | 59,570 t | 1,847 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Eritrea or Turkmenistan?
- Turkmenistan, at 59,596 t against 57,882 t in Eritrea as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Eritrea and Turkmenistan?
- 1,714 t, with Turkmenistan ahead.
- How many years of comparable data are there for Eritrea and Turkmenistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Turkmenistan rank globally for other vegetables, fresh n.e.c. — production?
- Eritrea ranks 121st and Turkmenistan ranks 120th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.